Southampton - It's almost here and if your stomach isn't rumbling already it should be. The Seventh Annual "Hamptons Restaurant Week," scheduled for the last week of March from Sunday, March 29 through Sunday, April 5, kicks off this weekend. During this eight-day promotion, all participating restaurants will offer a three-course prix fixe for $24.95 all night, except Saturday when it will only be offered until 7 p.m.
Each restaurant offers their own unique menu selections and some restaurants will offer a special discounted bottle of Long Island wine. No longer just for restaurants on the South Fork, Hamptons Restaurant Week now invites wineries, lodging and other local businesses on the North Fork to participate!
|
 |
Special menus for Restaurant Week will feature seasonal fare. |
This year's restaurant participants on the South Fork include
75 Main,
The 1770 House,
a Mano,
Almond Restaurant,
Annona,
A Touch of Venice Restaurant,
Barrister's Restaurant,
Bayview Inn & Restaurant,
Blackwells Restaurant,
Bobby Van's,
Boulder Creek Steakhouse,
Café Max,
Casa Basso,
Chequit Inn,
Cittanuova,
The Cooperage Inn,
Desmond's Restaurant and Lounge,
Digger O'Dell's,
Dockers Waterside Restaurant & Marina,
DoLittle's,
Edgewater Restaurant,
Fresno,
Gurney's Sea Grille,
Harvest on Fort Pond,
Indian Cove Restaurant,
The Inn Spot on the Bay,
Jamesport Manor Inn,
LaPlage Restaurant,
The Laundry,
Le Chef,
Legends Restaurant,
Lighthouse Grill at Montauk Yacht Club,
Matto Restaurant,
Meeting House Creek Inn,
Michael Anthony's Food Bar,
Michaels' Maidstone Bar and Restaurant,
MUSE Restaurant & Aquatic Lounge,
New Moon Café,
Nick & Toni's,
North Fork Table & Inn,
Oaklands Restaurant & Marina,
Oasis Waterfront Restaurant,
Olde Speonk Inn,
OSO @ The Southampton Inn,
The Patio at 54 Main,
Pepi's Ristorante,
Pierre's,
The Plaza Café,
Porto Bello Restaurant,
red/bar brasserie,
Rowdy Hall,
Scrimshaw Restaurant,
Seafood Barge,
Shippy's Pumpernickels Restaurant East,
Soundview Restaurant,
Stone Creek Inn,
Stonewalls at The Woods,
Tierra Mar,
TRATA East,
Trumpets on the Bay,
Tweeds Restaurant,
Villa Paul Restaurant,
Vine Street Café,
Westhampton Steak House, and
Wildthyme Restaurant. Select restaurants will offer bottles of Long Island wine for $24.95 to accompany the prix fixe. As well, select vineyards on the East End will offer a discount on the selected restaurant week wines bought in their tasting rooms. The participating vineyards include:
Pellegrini Vineyards and
Wölffer Estate Vineyards.
In addition to the winery participants, East End lodging properties are also invited to offer discounted rates during Hamptons Restaurant Week. Participants include
The Baker House 1650,
Mill House Inn and
Montauk Manor. In order to facilitate travel between the wonderful eateries, Hamptons Restaurant Week also welcomes luxurious services and discounted rates from
Hampton Luxury Liner.
The event is sponsored in part by Crop Harvest Earth Vodkas and is supported by Long Island Convention andsitors Bureau.
For more information about Hamptons Restaurant Week, call 631-329-0050 or visit www.hamptonsrestaurantweek.com.
