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Articles 1 to 20 of 75 |
Akvinta Vodka, the first Mediterranean luxury vodka, has launched in the U.S. and is currently available in New York, New Jersey and California. Akvinta was first introduced in New York as the official vodka of Mercedes-Benz Fashion Week
On Monday, October 26 Emmy Award winning actress Susan Lucci and Avon Chairman and CEO Andrea Jung were honored by the New York Society for the Prevention of Cruelty to Children (NYSPCC) for their work in defense of the defenseless among us at 583 Park in Manhattan. Incorporated in 1875, the society was the world's first child protection agency. Gallery
At an exclusive vodka tasting held at Hamptons Wines & Liquors on Pantigo Road in East Hampton, Long Island Vodka (LiV), an East End craft distillery, beat out several major international names in the industry. Yes, the potato rules again! 2 comments
In a vast, vast, vast room full of sampling stations and full-bellied customers, no German-style sour ale titillated the taste buds more than the locals' Berliner Weisse. The Great American Beer Festival committee awarded the Southampton Publick House with a gold medal in the category, a major coup considering the delicate formula used to create the delicious sour brew. 1 comment
Introducing 12 new bottles designed by up-and-coming artists from New York to Hawaii, the 1800 Tequila Essential Artists series celebrates a dynamic range of original artwork on a unique and unexpected medium. 2 comments
East Hampton's phenomenal American artisanal cheese shop Lucy's Whey partnered with Slow Food East End to present an incredible evening of epicurean discovery. The event was held on Monday, October 30 at the Children's Museum of the East End and featured the artisan cured meats of La Quercia in a superb pairing of cheeses from Lucy's Whey along with local wines and hard cider. 3 comments
Happy harvest season! In hopes of expanding the East End's locavore community, and driving new customers to like-minded restaurants, Edible East End invites restaurants to participate in the first annual Edible Eat Drink Local Week on Sunday, Sept. 27 through Sunday, Oct. 4, from Manhattan to Montauk.
The Driver's Seat is a true 'Main Street' bar/restaurant, located on Jobs Lane, is a great people watching location for locals and visitors alike, particularly with its recent renovations. 1 comment
Hampton Coffee Company Espresso Bar & Café in Water Mill is pleased to announce their participation in Share Our Strength's Great American Dine Out®, a week-long national restaurant event in cities across the United States.
As I stated in the first installment of this Oak Bar series, many great oak bars are found in great hotels all around the world. On the East End one such bar is at The Palm Restaurant at the Huntting Inn in East Hampton. Believe me, this intimate beauty fulfills all the requirements. 1 comment
Those wonderfully creative folks at Hayground School sure know how to make the connection between food, art and education as the now annual Great Chefs Dinner once again proved on Sunday, Aug. 9. Gallery
Looking to stretch the summer a bit into the brilliant afternoons of September, dining al fresco far off the beaten path of this year's trendy hot spots? Here's a few suggestions to try our favorite hidden spots that offer up the freshest local seafood now that the crowds are gone and you can enjoy the view.
Rowdy Hall resembles an English pub or country French bistro, which is exactly the way they describe their cuisine: English Pub/French Bistro. Anything on the menu, from steak to seafood, can be ordered at the bar, but I highly recommend the Rowdy Burger. 2 comments
No mistaking this joint as anything but a classic Oak Bar, and it has a colorful pedigree to boot. Founded by a guy that can be described as the Hamptons' original piano man (sorry Billy Joel), actor and musician Bobby Van opened the doors of his eponymous restaurant in 1969 and it immediately became the favorite watering hole for a hoard of Hamptons writers, actors, artists and musicians.
The James Beard Foundation Chefs and Champagne event was an evening of excellent food, drink and congeniality. The Chefs seemed to glow in the admiration of the epicureans that crowded the tent and the epicureans certainly glowed in the satiation of the chefs' culinary delights. Who knows, maybe we can eat our way out of these tough times?
The James Beard Foundation will honor restaurateurs Alex von Bidder and Julian Niccolini and celebrate the 50th anniversary of the legendary Four Seasons Restaurant at Chefs & Champagne New York at the annual sumptuous tasting party at Wölffer Vineyards.
Carrying on that fine tradition of entertaining with casual elegance for which The Hamptons are renown, we celebrate the masters of their craft, bringing us first-class dining from premiere restaurants, inspired $500-plate summer galas and sunset dinner cruises to a clambake for two dockside in a hide-away of your choosing. 3 comments
When they first opened Reddings Market in the space that formerly housed Island Food Centre on Shelter Island, Matt Danzer and Ann Redding weren't really sure what to expect.
The Long Island Merlot Alliance (LIMA) is proud to announce the release of its 2006 Merliance. This is the third release of the popular blend that helps raise money for local wine research.
Yes, you read it right, this is a Hamptons town with only one white linen restaurant and it houses the only bar in town. That alone should give The Restaurant at The Inn an honorary inclusion in the Oak Bar Series, but it does actually possess, in its own right, some of the best aspects of a true Oak Bar. 2 comments
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Articles 1 to 20 of 75 |
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FEATURED EVENTSRuby, Tawny, And Aromatic! Sat November 7
Four Seasons Caterer To Host A Wine Maker’s Dinner Featuring Chef Palmer’s Culinary Creations And Wines By Duck Walk Vineyard. Thu November 12
Southampton Historical Musuem/Wolffer Vineyards Autumn Wine Event Fri November 20
Four Seasons Caterer To Host Irrestible Thanksgiving Dinner Thu November 26
Book Signing And Food Demo! Sun December 6
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