hamptons dish

Hamptons Dish - Miche Bacher, owner of Mali B. Sweets in Greenport and Author of Cooking With Flowers, shares a new exclusive recipe for her Chocolate Pansy Cookies.

Hamptons Dish - Swedish inspired restaurant, The Living Room, located in East Hampton's Maidstone Hotel is the perfect destination for all of your dining wants and needs.

Hamptons Dish - At Hamptons' Restaurant Bell and Anchor, executive chef and partner Sam McCleland brings a large variety in his menu. With the restaurants unique dishes are fabulous cocktails along with wine and beer on tap.

Hamptons Dish - little|red Restaurant is a fabulous place for brunch, lunch or dinner in the Hamptons. The menu holds a wide variety of tasty options.

Hamptons Dish - From the moment you walk into 75 Main Restaurant, it is clear that this is an above average restaurant in the Hamptons. Not only do you get this feel from the immediately friendly and attentive wait staff, but you will also notice it in their food and drink choices.

Hamptons Dish - Indian Wells Tavern provides a very cozy pub atmosphere. From the brick walls to the dark wood surrounding the entire restaurant, it has a very relaxed and calm pub feel.

Hamptons Dish - Walking into the restaurant it is easy to see that Dockers, clearly has some of the best views of any restaurant in the Hamptons.

Hamptons Dish - Eating in the Hamptons can get pricey but Hamptons Restaurant Week gives residents and visitors the opportunity to dine on delicious three-course prix fixe menus for a fraction of the price.

Hamptons Dish - After meeting the staff and tasting the food it is easy to see why Almond Restaurant has such a strong fan base and following. A friendly and fun staff makes the decadent food all the more enjoyable.

Hamptons Dish - The holiday season is upon us.Thanksgiving is first up and if you are hosting Thanksgiving here are some ways to fake a homemade Thanksgiving dinner in the Hamptons without having your guests know.

Hamptons Dish - This summer Montauk ‘blew up' socially and became the hipster hangout and everyone who was anyone was there to stay, play, and eat. I went to eat at The Backyard restaurant at Sole East.

Hamptons Dish - Some men can cook, some have big hearts, and some have a great inner spirit, celebrity chef Marcus Samuelsson has it all and he's bringing his award-winning personality and cooking skills to the Hamptons for a private dinner at Sole East this Saturday to celebrate his new book, “Yes, Chef”.

Hamptons Dish - This summer if traveling to Greece isn't an option, then head to Nammos Southampton for Greek staples with a modern edge.

Hamptons Dish - Summertime on the East End is the time to enjoy fresh local wine and food, pizza and barbecue, and friends and family, and no restaurant marries these summer favorites better than Foody's in Water Mill.

Hamptons Dish - This summer satisfy your seafood craving by heading to La Lanterna Restaurant in East Quogue. After dinner relax in the newly renovated outdoor grotto while enjoying one of their signature cocktails like their refreshing ginger margarita.

Hamptons Dish - Fresno hosted a wine dinner for South Pacific Wines on Monday, May 10, 2012. Guests had the opportunity to taste over ten types of wines from four New Zealand wineries and were then treated to a four course meal paired with wines from the New Zealand wineries.

Hamptons Dish - Navy Beach has been a go-to spot for foodies in the Hamptons who want a relaxed family-friendly experience and plenty of atmosphere to go along with top-notch comfort food served right on the beach.

Hamptons Dish - With a new look and feel, Nello Summertimes Restaurant and Lounge has redefined its image as simply a nightlife haunt; transforming into a casual yet sophisticated summertime lounge!

Hamptons Dish - Tom Wolfe, the literary genius, sits down with Delaney Oser to talk about the tragic flaw, "comfort food", and Kool-aid. click for more...

Hamptons Dish - What makes a good home kitchen? To find out, we went to the experts at Loaves and Fishes cook shop and spoke with owner Sybille VanKempen and came away with a little philosophy.