Log In   ·   Become A Member

hamptons dish

« food and wine « home

Showing Results 41 to 54 of 54 rss

Where To Eat In The Hamptons Now: Foody's Pizza And Cherry Wood Grill In Water Mill

by Lisa Hartman
Hamptons Dish - Summertime on the East End is the time to enjoy fresh local wine and food, pizza and barbecue, and friends and family, and no restaurant marries these summer favorites better than Foody's in Water Mill.

La Lanterna Restaurant: Bringing Seafood Classics To The Hamptons

by Nicole Barylski
Hamptons Dish - This summer satisfy your seafood craving by heading to La Lanterna Restaurant in East Quogue. After dinner relax in the newly renovated outdoor grotto while enjoying one of their signature cocktails like their refreshing ginger margarita.

Fresno Hosts Four Course Wine Dinner

by Nicole Barylski
Hamptons Dish - Fresno hosted a wine dinner for South Pacific Wines on Monday, May 10, 2012. Guests had the opportunity to taste over ten types of wines from four New Zealand wineries and were then treated to a four course meal paired with wines from the New Zealand wineries.

Navy Beach: Destination Dining In The Hamptons

by Nicole B. Brewer
Hamptons Dish - Navy Beach has been a go-to spot for foodies in the Hamptons who want a relaxed family-friendly experience and plenty of atmosphere to go along with top-notch comfort food served right on the beach.

Nello Summertimes Restaurant and Lounge

Hamptons Dish - With a new look and feel, Nello Summertimes Restaurant and Lounge has redefined its image as simply a nightlife haunt; transforming into a casual yet sophisticated summertime lounge!

Tom Wolfe and the Tragic Flaw

by Delaney Oser
Hamptons Dish - Tom Wolfe, the literary genius, sits down with Delaney Oser to talk about the tragic flaw, "comfort food", and Kool-aid. click for more...

A Little Philosophy from Loaves and Fishes

by Larry Hayden
Hamptons Dish - What makes a good home kitchen? To find out, we went to the experts at Loaves and Fishes cook shop and spoke with owner Sybille VanKempen and came away with a little philosophy.

Getting Fired Up Over Braided Steak Azteca

by Diane Roncone
Hamptons Dish - Serving up some of the spiciest food this side of Shinnecock Canal, Estia's Little Kitchen, located just a mile south of the village on the Bridgehampton-Sag Harbor Turnpike, unexpectedly takes your tastebuds on a trip to Tijuana.

Cafe Max - A Local Favorite Among The UnHampton Crowd

by Sheila Cosgrove Baylis
Hamptons Dish - Café Max owners Nancy and Max Weintraub proudly declare their restaurant “unHampton.” It’s certainly unfussy and rustic and draws a faithful local crowd every week, but Café Max is “very Hamptons” in the sense that it has been an East Hampton staple for 17 years.

Annona Sports Fine Italian Flair From Dashboard To Plate

by Sheila Cosgrove Baylis
Hamptons Dish - Annona Restaurant in Westhampton Beach has a clandestine but ritzy location, giving it a speakeasy private-club sort of feel, while the menu harkens to Italian flavors with a decidedly American twist.

Call In The Caterers For Your Holiday Parties

by Nicole B. Brewer
Hamptons Dish - Making the rounds of holiday parties and get-togethers is fun, but for the hostess - all of that shopping, preparation, cooking, and clean-up is far from enjoyable. Give yourself the gift of a party and have your holiday events catered. The Hamptons is rich with caterers who know how to turn any party into a fabulous evening.

Inspired Flavors At Muse Restaurant & Aquatic Lounge

by Nicole B. Brewer
Hamptons Dish - If you're looking to get out of the cold and check out a mellow vibe this winter head over to Muse Restaurant & Aquatic Lounge if not just for their delicious eats, and at only $24.95 for their all night prix fixe who could refuse, but just to check out their fish tank topped bar, which boasts all sorts of delightful little swimmers under glass, and have a cocktail with friends.

Irish Flavors In Focus At Wildthyme

by Nicole B. Brewer
Hamptons Dish - Every neighborhood has that one spot, favored by all, that is packed night after night serving delicious creations. Up on Noyac Road in North Sea that spot since June 2005 is Wildthyme where regional American food comes together with Mediterranean and Asian influences.

Chef Todd Mitgang Serves Up Delicious July 4th Recipes

by Eileen Casey
Hamptons Dish - Chef Todd Mitgang of South Edison restaurant in Montauk serves up a few recipes to enjoy your holiday celebration.

Spring Fling With Asparagus

by Marni Bistany
Hamptons Dish - The arrival of spring brings lots of local green vegetables that require very little in the way of preparation - meshing perfectly with the lightness in the air and the desire (not the will, but definitely the desire) to lose some weight and eat better. First up this spring, asparagus!

Rhubarb Has Arrived!

by Larry Hayden
Hamptons Dish - One of the sure signs of spring for me is the arrival of rhubarb. Its vibrant color and exuberant flavor sends me right into the kitchen with great anticipation. This Spring I came up with a Rhubarb Frangipane Tart.

Store With Heart- Springs General Store Continues Long Tradition With Renewed Energy

by Larry Hayden
Hamptons Dish - Those who have yet to discover the Springs General Store on Old Stone Highway in East Hampton are in for a surprise. Those in the know have woven it into the fabric of their daily life.

Showing Results 41 to 54 of 54
‹‹ Previous Page |   1  2  3