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Articles 41 to 51 of 51

A Little Philosophy from Loaves and Fishes

By Larry Hayden
July 14, 2005

What makes a good home kitchen? To find out, we went to the experts at Loaves and Fishes cook shop and spoke with owner Sybille VanKempen and came away with a little philosophy.

Food News - July 7, 2005

July 7, 2005

Start your day with a delicious breakfast in Southampton, then stop in Hampton Bays for an al fresco lunch, or try an Asian inspired sample prix fixe in Amagansett.

Food News - June 30, 2005

June 30, 2005

Kids parties, Sunday brunch, a Freedom Fest in Montauk, happy hour on the North Fork, lots of new menu items, and a wine series in Huntington.

Food News - June 22, 2005

June 22, 2005

"Big Wednesday" in Montauk, a late night menu and cannonball prix fixe in East Hampton, brunch at the Manor, a little Jazz in Hampton Bays, and a charity buffet in Mattituck. Cheers!

Food News - June 15, 2005

June 16, 2005

From East to West we have all the juicy and delicious tidbits from all your favorite restaurants. New menu items, specials, waterfront dining, and the return of Happy Hour. Bon appetit!

A Toast to the Local Bubbly

By Heather Buchanan
June 9, 2005

The hot news on the cold bubbly front is that Long Island sparkling wines are going head to head with their French and California counterparts and bringing home the gold.

Mary's Marvelous is its namesake's sweet dream come true. The popular bakery and food shop on Main Street in Amagansett is decorated in a cheerful white and red color scheme that lifts the spirits of anyone who passes through its doors.

Store With Heart- Springs General Store Continues Long Tradition With Renewed Energy

By Larry Hayden
May 5, 2005

Those who have yet to discover the Springs General Store on Old Stone Highway in East Hampton are in for a surprise. Those in the know have woven it into the fabric of their daily life.

Rhubarb Has Arrived!

By Larry Hayden
April 22, 2005

One of the sure signs of spring for me is the arrival of rhubarb. Its vibrant color and exuberant flavor sends me right into the kitchen with great anticipation. This Spring I came up with a Rhubarb Frangipane Tart.

Tom Wolfe and the Tragic Flaw

May 27, 2004

Tom Wolfe, the literary genius, sits down with Delaney Oser to talk about the tragic flaw, "comfort food", and Kool-aid.

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Florence Fabricant Interviewed by Delaney Oser

May 4, 2004

You need to have good olive oil. People don't understand olive oil. Good olive oil doesn't have to cost a fortune, but it shouldn't be cheap. You also want to take care of your olive oil. Olive oil is perishable. You should, if possible, buy olive oil that comes in a tin or a black bottle. It is protected from the light

Articles 41 to 51 of 51