http://www.hamptons.com//column.php A Hamptons.com Column en-us Sat, 21 Nov 2009 01:55:46 -0500 editor@hamptons.com (Nicole Brewer) webmaster@hamptons.com (Mike Goodsell) http://www.hamptons.com/Food-And-Wine/Food-News/9347/Three-Food-Drives-To-Be-Held-To-Benefit-Island.html Litweetup has teamed up with Panera Bread to host three food drive events to benefit Island Harvest - Long Island's leading hunger relief organization - during the weekend of November 13. Tue, 03 Nov 2009 13:25:14 -0500 http://www.hamptons.com/Food-And-Wine/Food-News/9347/Three-Food-Drives-To-Be-Held-To-Benefit-Island.html http://www.hamptons.com/Food-And-Wine/Top-Stories/9202/Lucys-Whey-Hosts-A-Rare-Proscuitto-Tasting-At.html East Hampton's phenomenal American artisanal cheese shop Lucy's Whey partnered with Slow Food East End to present an incredible evening of epicurean discovery. The event was held on Monday, October 30 at the Children's Museum of the East End and featured the artisan cured meats of La Quercia in a superb pairing of cheeses from Lucy's Whey along with local wines and hard cider. Wed, 14 Oct 2009 15:15:36 -0400 http://www.hamptons.com/Food-And-Wine/Top-Stories/9202/Lucys-Whey-Hosts-A-Rare-Proscuitto-Tasting-At.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/8949/Dockers-Waterside-Restaurant-Marina-Will-Host.html Dockers Waterside Restaurant & Marina will host a "Summer Sunset" Party this on Sunday, Sept. 13, from 5:30 p.m. on. There will be a special "Sunday Appearance" of Paul Mahos & New Life Crisis. Sat, 12 Sep 2009 13:33:16 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/8949/Dockers-Waterside-Restaurant-Marina-Will-Host.html http://www.hamptons.com/Food-And-Wine/Recipes/8466/Hamptons-Wines-Liquors-Grand-Opening-Party.html Hamptons Wines & Liquors, a new retail store in East Hampton, will hold a Grand Opening Party on Friday, Aug. 14, from 5 p.m. to 7 p.m. The opening celebration will feature an appearance by top Long Island chef, Tom Schaudel, who will sign copies of his book "Playing with Fire: Whining & Dining on the Gold Coast." Sat, 01 Aug 2009 14:10:33 -0400 http://www.hamptons.com/Food-And-Wine/Recipes/8466/Hamptons-Wines-Liquors-Grand-Opening-Party.html http://www.hamptons.com/Video/On-The-Road/7948/Experience-North-Fork-Wine-Camp-A-Summer-Camp.html The North Fork Wine Camp is the perfect way to get a hands-on taste of education and experience with some excellent North Fork wineries. The wine camp group travels to several vineyards, learning the winemaking process and culminating in tastings and wine pairings with an evening meal. Tue, 23 Jun 2009 07:16:10 -0400 http://www.hamptons.com/Video/On-The-Road/7948/Experience-North-Fork-Wine-Camp-A-Summer-Camp.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/7083/Getting-Fired-Up-Over-Braided-Steak-Azteca.html Serving up some of the spiciest food this side of Shinnecock Canal, Estia's Little Kitchen, located just a mile south of the village on the Bridgehampton-Sag Harbor Turnpike, unexpectedly takes your tastebuds on a trip to Tijuana. Mon, 20 Apr 2009 16:12:22 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/7083/Getting-Fired-Up-Over-Braided-Steak-Azteca.html http://www.hamptons.com/Around-Town-Southampton/Life-Style/6795/Going-Fresh-And-Local-At-OSO.html The Executive Chef of OSO Restaurant in Southampton loves to "have fun with food" finding creative applications for unusual ingredients. "Being in Southampton my philosophy on food has changed and I'm just now finding my style," remarked Chef Bryan Naylor recently in his kitchen. Wed, 25 Mar 2009 16:29:59 -0400 http://www.hamptons.com/Around-Town-Southampton/Life-Style/6795/Going-Fresh-And-Local-At-OSO.html http://www.hamptons.com/Around-Town-East-Hampton/Life-Style/6690/Cittanuova-Fresh-Flavors-For-Spring.html The seasonal changes in the weather signal seasonal changes on menus as a new batch of produce appears. In the hands of a master this bounty becomes amazing cuisine and tasty comfort food. Chef James Gee, of Cittanuova, agrees, "Spring is a pretty exciting time for cooking. My menus are always inspired by what I see at the markets. Aside from a few classics, I really just prepare what I feel like at the time." Mon, 16 Mar 2009 11:48:12 -0400 http://www.hamptons.com/Around-Town-East-Hampton/Life-Style/6690/Cittanuova-Fresh-Flavors-For-Spring.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/6589/Irish-Flavors-In-Focus-At-Wildthyme.html Every neighborhood has that one spot, favored by all, that is packed night after night serving delicious creations. Up on Noyac Road in North Sea that spot since June 2005 is Wildthyme where regional American food comes together with Mediterranean and Asian influences. Wed, 04 Mar 2009 13:56:17 -0500 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/6589/Irish-Flavors-In-Focus-At-Wildthyme.html http://www.hamptons.com/Around-Town-East-Hampton/Life-Style/1758/1770-House-A-Delightful-Journey-For-Your-Palate.html On a recent visit to 1770 House in East Hampton, I was given everything that I wanted and nothing I didn't. The food was beyond delicious and the atmosphere was extremely comfortable. If you're looking for a casually elegant meal with some of the best food in the Hamptons, you must make a reservation at the 1770 House. The overall experience was exceptional and it's hard to imagine a better dining adventure. Wed, 25 Jul 2007 14:31:07 -0400 http://www.hamptons.com/Around-Town-East-Hampton/Life-Style/1758/1770-House-A-Delightful-Journey-For-Your-Palate.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5870/Call-In-The-Caterers-For-Your-Holiday-Parties.html Making the rounds of holiday parties and get-togethers is fun, but for the hostess - all of that shopping, preparation, cooking, and clean-up is far from enjoyable. Give yourself the gift of a party and have your holiday events catered. The Hamptons is rich with caterers who know how to turn any party into a fabulous evening. Mon, 22 Dec 2008 13:54:24 -0500 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5870/Call-In-The-Caterers-For-Your-Holiday-Parties.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5985/Inspired-Flavors-At-Muse-Restaurant-Aquatic.html If you're looking to get out of the cold and check out a mellow vibe this winter head over to Muse Restaurant & Aquatic Lounge if not just for their delicious eats, and at only $24.95 for their all night prix fixe who could refuse, but just to check out their fish tank topped bar, which boasts all sorts of delightful little swimmers under glass, and have a cocktail with friends. Wed, 07 Jan 2009 10:37:41 -0500 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5985/Inspired-Flavors-At-Muse-Restaurant-Aquatic.html http://www.hamptons.com/Around-Town-Southampton/Life-Style/5575/OSO-Restaurant-Comes-Into-Its-Own-With-A-New-Chef.html OSO Restaurant opened earlier this past summer and recently announced that there was a new chef at the reigns, as well as a restaurant director, excited to bring the food to another level. On a brisk fall evening a few foodie friends headed over to give the menu a sample and were plesantly surprised. Thu, 20 Nov 2008 17:37:26 -0500 http://www.hamptons.com/Around-Town-Southampton/Life-Style/5575/OSO-Restaurant-Comes-Into-Its-Own-With-A-New-Chef.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5295/75-Main-A-Creative-Classic.html 75 Main is a fun and casual bar and restaurant right on Main Street owned by Tim Burke, that keeps the crowds coming year-round when many other establishments begin to close up for the winter. It's a fantastic spot for after-work drinks, a pre-theater dinner, and late night live music and dancing on the weekends. Tue, 28 Oct 2008 16:11:26 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5295/75-Main-A-Creative-Classic.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5743/Cafe-Max-A-Local-Favorite-Among-The-UnHampton.html Café Max owners Nancy and Max Weintraub proudly declare their restaurant "unHampton." It's certainly unfussy and rustic and draws a faithful local crowd every week, but Café Max is "very Hamptons" in the sense that it has been an East Hampton staple for 17 years. Tue, 09 Dec 2008 12:51:26 -0500 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5743/Cafe-Max-A-Local-Favorite-Among-The-UnHampton.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5790/Annona-Sports-Fine-Italian-Flair-From-Dashboard.html Annona Restaurant in Westhampton Beach has a clandestine but ritzy location, giving it a speakeasy private-club sort of feel, while the menu harkens to Italian flavors with a decidedly American twist. Fri, 12 Dec 2008 14:56:23 -0500 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/5790/Annona-Sports-Fine-Italian-Flair-From-Dashboard.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/4788/In-Season-Now-Cauliflower.html Many people deal with cauliflower in one of two ways - they either love it or hate it. This much misunderstood low-carb vegetable is packed with vitamins and fiber and can be quite delicious when roasted or mashed. Wed, 10 Sep 2008 09:59:21 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/4788/In-Season-Now-Cauliflower.html http://www.hamptons.com/Around-Town-Water-Mill/Life-Style/4719/In-Season-Now-Tomatoes.html It is a fruit or vegetable? When it comes to tomatoes, that's the eternal debate but it always ends the same, deliciously, especially if you've picked up some of the East End's finest, picked fresh early on a sunny day from any number of local farmstands. Tue, 02 Sep 2008 11:20:50 -0400 http://www.hamptons.com/Around-Town-Water-Mill/Life-Style/4719/In-Season-Now-Tomatoes.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/4627/In-Season-Now-Sweet-Corn.html Considering how much I love food, wine, and beer, I have surprisingly few true food obsessions. Pork shoulder and local heirlooms tomatoes are two of them (more on tomatoes in a future column) but one of the others is Long Island sweet corn. Thu, 21 Aug 2008 10:23:30 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/4627/In-Season-Now-Sweet-Corn.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/4303/In-Season-Now-Beets.html Growing up, my grandmother served beets at every holiday meal without fail. As a kid, I hated beets. Then, years later, after I moved to Long Island and tasted locally grown beets, roasted simply with a little olive oil, salt and pepper, I was converted. Fri, 11 Jul 2008 14:49:33 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/4303/In-Season-Now-Beets.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/4144/In-Season-Now-Asparagus-And-Strawberries.html Summer is here, and on the East End, that means that several delicious local crops are in and available at farmstands throughout the Hamptons and the North Fork. Two of the ingredients I get the most excited about are in season right now - fresh local strawberries and tender East End asparagus. Wed, 25 Jun 2008 08:00:15 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/4144/In-Season-Now-Asparagus-And-Strawberries.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/3798/Sophisticated-Comfort-Food-Le-Chef-Bistro.html In the Hamptons, we have seemingly endless choices when it comes to restaurants. Le Chef Bistro in Southampton melds upscale sophistication with inviting comfort to create a pleasurable dining experience night after night. Tue, 20 May 2008 18:12:09 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/3798/Sophisticated-Comfort-Food-Le-Chef-Bistro.html http://www.hamptons.com/Around-Town-Southampton/Life-Style/3452/Southampton-Publick-House-Come-For-The-Food--.html Any day of the week you'll find a range of things on the menu to tempt you for lunch, brunch, and dinner. If you haven't tasted Southampton Publick House's beers, you owe it to yourself to do so. My personal favorites are the Saison Deluxe, Biere de Garde, and a newly released, limited-edition farmhouse beer - Biere de Mars. Fri, 11 Apr 2008 16:45:07 -0400 http://www.hamptons.com/Around-Town-Southampton/Life-Style/3452/Southampton-Publick-House-Come-For-The-Food--.html http://www.hamptons.com/Around-Town-East-Hampton/Life-Style/3407/WEI-FUN-In-East-Hampton-Is-Way-Fun.html Looking for a cool place to take friends from out of town? Looking for a fabulous date spot? Need a place that caters to kids? Looking for specials during the week with plenty of choices? Like things a little spicy? If you answered 'yes' to any of these questions than WEI FUN in East Hampton is the place for you! Tue, 08 Apr 2008 12:34:20 -0400 http://www.hamptons.com/Around-Town-East-Hampton/Life-Style/3407/WEI-FUN-In-East-Hampton-Is-Way-Fun.html http://www.hamptons.com/Around-Town-Hampton-Bays/Life-Style/3193/Sixth-Annual-Hamptons-Restaurant-Week.html The Sixth Annual "Hamptons Restaurant Week," is scheduled for the last week of March from Sunday, March 30 through Sunday, April 6. During this eight-day promotion, all participating restaurants will offer a three-course prix fixe for $21.95 all night, except Saturday when it will only be offered until 7 p.m. Thu, 13 Mar 2008 14:46:05 -0400 http://www.hamptons.com/Around-Town-Hampton-Bays/Life-Style/3193/Sixth-Annual-Hamptons-Restaurant-Week.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/2283/Lillian-Woudsma-Feeding-Sag-Harbor.html Beneath the beauty of Sag Harbor, the exclusive seaside community where the average gross income was $95,298 in 2004, there are 400-600 individuals every month who go to the Sag Harbor Food Pantry at the Old Whalers Church for food. Mon, 19 Nov 2007 14:46:22 -0500 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/2283/Lillian-Woudsma-Feeding-Sag-Harbor.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/2070/The-Five-Most-Over-the-Top-Additions-to-Your.html Like any professional, I am often asked during casual conversations how I would renovate someone's problem kitchen - "the cocktail consultation" I call it - but just as frequently I am asked what are the most over-the-top things my clients are putting in their kitchens. Thu, 18 Oct 2007 11:56:29 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/2070/The-Five-Most-Over-the-Top-Additions-to-Your.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1887/Longways-The-Fourth.html My oneophile journey continues without my guru Chris Miller by my side. As I step out alone in exploration of Long Island wines I am soon joined by winemaker Eric Fry and the woman who wrote the books on the subject, Louisa Thomas Hargrave. Fri, 14 Sep 2007 14:46:01 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1887/Longways-The-Fourth.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1810/Longways-Part-Deux.html The continuing adventures of Lon and Chris as they travel the twin forks of Long Island's Wine Country. Thu, 16 Aug 2007 09:39:17 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1810/Longways-Part-Deux.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1799/Longways-Part-1.html I like to drink wine but I don't know Jack about it. So I enlisted the help of a Sommelier, Chris Miller, to help guide. We will go traipsing through the twin forks of Long Island, similar to that famous buddy flick about California merlot, to take the vineyards by storm on an adventure that I have called: LONGWAYS. Thu, 09 Aug 2007 12:50:54 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1799/Longways-Part-1.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1726/Old-Kitchen-Design-Innovative-Italian-Cabinetry.html Now that we have established the need for your new kitchen, it's time to talk about the possibilities for new design elements. Thu, 12 Jul 2007 10:53:53 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1726/Old-Kitchen-Design-Innovative-Italian-Cabinetry.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1710/Cooking-Tip-of-the-Week.html Wed, 04 Jul 2007 10:13:01 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1710/Cooking-Tip-of-the-Week.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1709/Cooking-Tip-of-the-Week.html Wed, 04 Jul 2007 10:12:02 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1709/Cooking-Tip-of-the-Week.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1708/Cooking-Tip-of-the-Week.html Wed, 04 Jul 2007 10:08:19 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1708/Cooking-Tip-of-the-Week.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1493/The-Future-Is-Here-And-The-Spotlight-Is-On-You.html Wednesday evening, Gael Greene and her husband Steven invited me to join them for dinner at a new restaurant, called Spotlight Live! on Broadway in New York City. Imagine the possibilities at Spotlight Live! where you can perform on Broadway, in front of a live audience, with trained back-up singers and enjoy a fabulous dinner. Wed, 11 Apr 2007 15:39:25 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1493/The-Future-Is-Here-And-The-Spotlight-Is-On-You.html http://www.hamptons.com/The-Arts/Main-Articles/1398/A-Hedonist-in-the-Cellar.html It was the day before Valentine's Day, and the media had been predicting snow all day. I braved the elements and headed over to Alison's for an evening of good food, good wine, and amusing conversation with Jay McInerney who was accompanied by his lovely wife Anne Hearst. Wed, 28 Feb 2007 16:15:06 -0500 http://www.hamptons.com/The-Arts/Main-Articles/1398/A-Hedonist-in-the-Cellar.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1234/Panera-Bread-and-You-Can-Help-Feed-the-Hungry-for.html The food pantries, soup kitchens and emergency shelters supported by Island Harvest, Long Island's Source Authority on Food Rescue, are already in need of more than 13,000 turkeys to feed the area's hungry over the holiday season. Panera Bread bakery-cafes throughout Long Island are once again partnering with Island Harvest and will serve as dedicated drop-off sites for frozen turkeys and turkey coupons through December 24th. Wed, 15 Nov 2006 12:53:11 -0500 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/1234/Panera-Bread-and-You-Can-Help-Feed-the-Hungry-for.html http://www.hamptons.com/Video/Main-Street-Series-Original/1022/Gael-Greene.html Hamptons.com Main Street Series presents an interview with insatiable food critic Gael Greene. Hear her serve up dish on Elvis, her new book, and food too. Gina Glickman hosts. Fri, 21 Jul 2006 09:54:16 -0400 http://www.hamptons.com/Video/Main-Street-Series-Original/1022/Gael-Greene.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/878/Spring-Fling-With-Asparagus.html The arrival of spring brings lots of local green vegetables that require very little in the way of preparation - meshing perfectly with the lightness in the air and the desire (not the will, but definitely the desire) to lose some weight and eat better. First up this spring, asparagus! Tue, 23 May 2006 10:38:28 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/878/Spring-Fling-With-Asparagus.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/485/Food-News-July-14-2005.html What's food without a little music? East End restaurants obviously want to know and are answering that question with prix fixe menus and live music. Thu, 14 Jul 2005 17:24:33 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/485/Food-News-July-14-2005.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/484/A-Little-Philosophy-from-Loaves-and-Fishes.html What makes a good home kitchen? To find out, we went to the experts at Loaves and Fishes cook shop and spoke with owner Sybille VanKempen and came away with a little philosophy. Thu, 14 Jul 2005 17:03:07 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/484/A-Little-Philosophy-from-Loaves-and-Fishes.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/476/Food-News-July-7-2005.html Start your day with a delicious breakfast in Southampton, then stop in Hampton Bays for an al fresco lunch, or try an Asian inspired sample prix fixe in Amagansett. Thu, 07 Jul 2005 10:21:45 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/476/Food-News-July-7-2005.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/471/Food-News-June-30-2005.html Kids parties, Sunday brunch, a Freedom Fest in Montauk, happy hour on the North Fork, lots of new menu items, and a wine series in Huntington. Thu, 30 Jun 2005 16:59:28 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/471/Food-News-June-30-2005.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/460/Food-News-June-22-2005.html "Big Wednesday" in Montauk, a late night menu and cannonball prix fixe in East Hampton, brunch at the Manor, a little Jazz in Hampton Bays, and a charity buffet in Mattituck. Cheers! Wed, 22 Jun 2005 14:08:43 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/460/Food-News-June-22-2005.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/447/Food-News-June-15-2005.html From East to West we have all the juicy and delicious tidbits from all your favorite restaurants. New menu items, specials, waterfront dining, and the return of Happy Hour. Bon appetit! Thu, 16 Jun 2005 08:04:10 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/447/Food-News-June-15-2005.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/439/A-Toast-to-the-Local-Bubbly.html The hot news on the cold bubbly front is that Long Island sparkling wines are going head to head with their French and California counterparts and bringing home the gold. Thu, 09 Jun 2005 12:30:19 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/439/A-Toast-to-the-Local-Bubbly.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/424/Simply-Marvelous.html Mary's Marvelous is its namesake's sweet dream come true. The popular bakery and food shop on Main Street in Amagansett is decorated in a cheerful white and red color scheme that lifts the spirits of anyone who passes through its doors. Wed, 25 May 2005 20:30:43 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/424/Simply-Marvelous.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/409/Store-With-Heart--Springs-General-Store-Continues.html Those who have yet to discover the Springs General Store on Old Stone Highway in East Hampton are in for a surprise. Those in the know have woven it into the fabric of their daily life. Thu, 05 May 2005 20:36:31 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/409/Store-With-Heart--Springs-General-Store-Continues.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/400/Rhubarb-Has-Arrived.html One of the sure signs of spring for me is the arrival of rhubarb. Its vibrant color and exuberant flavor sends me right into the kitchen with great anticipation. This Spring I came up with a Rhubarb Frangipane Tart. Fri, 22 Apr 2005 08:02:19 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/400/Rhubarb-Has-Arrived.html http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/219/Tom-Wolfe-and-the-Tragic-Flaw.html Tom Wolfe, the literary genius, sits down with Delaney Oser to talk about the tragic flaw, "comfort food", and Kool-aid. <b>click for more...</b> Thu, 27 May 2004 10:49:45 -0400 http://www.hamptons.com/Food-And-Wine/Hamptons-Dish/219/Tom-Wolfe-and-the-Tragic-Flaw.html