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Ring In The Year Of The Horse With House Foods’ Chinese Tofu Dumpling Recipe

Nicole Barylski

Get out the wok to create good fortune with this lucky dish. (Courtesy Photo)

In honor of the upcoming Chinese New Year, House Foods created a recipe for delicious Chinese Tofu Dumplings which makes about 20.

Ingredients:

 • 1 package (14 oz.) House Foods Premium or Organic Tofu Firm, drained and pressed
 • 1 package (8 oz.) House Foods Tofu Shirataki Angel Hair noodles, drained, rinsed and cut into 1/2" length pieces
 • 1 package House Foods Small Round Wraps
 • 1/2 cup dry wood ear mushrooms, diced (optional)
 • 1/2 cup fresh shiitake mushrooms, diced
 • 1 1/2 cups cabbage, chopped
 • 1 carrot, diced
 • 1/2 teaspoon ginger, minced
 • 2 cloves garlic, minced
 • 3 scallions, diced
 • 1 1/2 tablespoons soy sauce
 • 1 teaspoon sesame oil, plus extra for frying


Directions:

Heat 1 teaspoon sesame oil in large pan over medium-high heat. Crumble the tofu into the pan and add noodles, mushrooms, carrot, cabbage, ginger and garlic and heat for a few minutes. When the tofu and mushrooms are cooked through, add scallions and soy sauce and mix well.

Add 1 tablespoon of the tofu mixture into each wrap. Moisten the edges of the wrap with water, fold in half and press to seal, making a few pinches or folds to create a fan-like shape. Repeat for remaining dumplings.

Add sesame oil and dumplings to pan, a few at a time, and brown on each side (about a minute or two). Add about 1 tablespoon of water to the pan and cover, allowing wraps to steam. Once water evaporates, remove dumplings and put on a plate. Repeat for remaining dumplings.


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




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