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Hamptons.com Thanksgiving 2013 Dining Guide

Nicole B. Brewer

Feast with the family this Thanksgiving at (clockwise from top left) 1770 House in East Hampton, The Palm at the Hutting Inn, and Mirabelles, or order take out from Schmidt's Market.(Courtesy Photos)

This Thanksgiving treat yourself and your family to a delicious feast at one of these top restaurants in the Hamptons or in New York City. Rather stay at home? Let the caterers do all the work, all you have to do is dial.

Gurney's Inn (Courtesy Photo)

GURNEY'S INN / MONTAUK
Enjoy a sumptuous and bountiful three-course holiday feast, elegantly served in Gurney's festive fashion overlooking spectacular views of the Atlantic Ocean. Start with Gurney's Famous Pumpkin Soup, Winter Kale Salad, or Pumpkin Ravioli. Entrees include Herb Roasted Tom Turkey, Roasted Duckiling, and Live Local Lobster starting at $20. Complete dinners for your Little Pilgrims are only $20. Save some room and help yourself to fabulous award winning desserts. Served from 1 - 9pm. Call 631-668-2345 for reservations, 290 Old Montauk Highway, Montauk, www.gurneys.com.

1770 HOUSE / EAST HAMPTON
Under the same roof, 1770 House guests can enjoy the best of both worlds with Chef Michael Rozzi's refined contemporary American cooking upstairs and his more casual traditional pub fare in the downstairs tavern. Chef Rozzi will be serving a traditional three-course Thanksgiving dinner that is priced at $85 per person and children under 12 for $40. There will also be vegan and non-tradtional offerings on the menu as well. 631-324-1770, 143 Main St East Hampton, www.1770house.com.

Stone Creek Inn (Courtesy Photo)

STONE CREEK INN / EAST QUOGUE
Delicious selections include Butternut Squash, Cauliflower, and Lobster Bisque and Lobster Fricassee to start. Brined Slow-Roasted Turkey, Rabbit Fricassee, Grilled Black Angue Filet Mignon, and Rosted Codfish are served with Lobster Mashed Potatoes and Brussel Sprouts with Pancetta. Tempting desserts include Pumpkin Creme Brulee, Chocolate Fondant, and Apple Tart Tatin. Serving Thanksgiving Day starting at 12:30 pm till 6:00 pm. 3 Course Prix Fixe Menu $45.00 per person, $20.00 for children. For reservations call 631-653-6770. 405 Montauk Highway, East Quogue, www.stonecreekinn.com.

MIRABELLE / STONY BROOK
Restaurant Mirabelle at the Three Village Inn's Thanksgiving Buffet at $50 per person just might be the best one around. Start with a bit of spicy charcuterie and shrimp and move on to a decadent lobster salad or creamy pumpkin bisque. Roasted Turkey and Herb Roasted Leg of Lamb are onthe carving table. Cornbread Chestnut Stuffing and Candied Yams are only two of the sides you can enjoy. Kids 12 and under are half price. Seatings begin at noon. For reservations call 631-584-5999, 150 Main Street, Stony Brook, www.lessings.com.

Catena's Market (Courtesy Photo)

CATENA'S MARKET / SOUTHAMPTON
Spend more time with your family and friends this holiday season and let the fine folks at Catena's Market, in business for three generations, cater your Thanksgiving feast! Delicious selections include fresh turkey and a selectionof wild game served with carrot apple ginger soup, scalloped potatoes, mashed potatoes, cranberry sauce, stuffing, and other traditional sides. Save room for dessert and order a pie or two. Call 631-283-3456 to order, 143 Main Street, Southampton, click here for more info.

THE PALM / EAST HAMPTON
Join The Palm at The Hutting Inn on November 28 for a special three-course Thanksgiving prix fixe menu featuring your choice of Lobster Bisque with plenty of cream and Brandy, Baby Aruglua and Apple Salad, or Roast Butternut Squash Soup to start. Traditional Slow-Roasted Hand Carved Turkey with giblet gravy, home-style stuffing and homemade cranberry sauce as well as all the trimmings. Dessert includes Chocolate Pecan and Pumpkin pies. Call 631-324-0411 for reservations, 94 Main Street, East Hampton, www.thepalm.com.

Madison & Vine (Courtesy Photo)

MADISON & VINE / NEW YORK CITY
Madison & Vine has a menu that captures the diversity of America's culinary appetite. Their wine selection is specially chosen to represent an International assortment and is kept at 100 handpicked labels with 20 by the glass. Open on Saturdays and Sundays for Brunch at 11:30am. Madison & Vine Restaurant at the Library Hotel is offering a three-course Thanksgiving menu with Butternut and Squash Soup, Free Range Organic Roasted Turkey, Grilled Prime Rib or Wild Mushroom and White Truffle Ravioli for $45 per person. 212-867-5535, 299 Madison Ave #2, New York, www.hospitalityholdings.com.

SCHMIDT'S MARKET / SOUTHAMPTON
Take out for Thanksgiving? Of course! Call ahead to Schmidt's Market where selections include filet mignon wiht natural au jus and horseradish sauce, boneless roasted turkey breast, brown sugar glazed spiral ham, and whole roasted turkey too. Traditional stuffing, stwet potatoes, roasted acorn squash, and green beans round out the meal. Packages start at $275 for 6-8 guests and $350 for 12-14 guests. Drop by the market for delicious pies, cookies, and fresh fruits to cap off your feast. Call 631-283-5777 to place your order in advance, 120 North Sea Road, Southampton, www.schmidtsmarket.com.

Sardi's (Courtesy Photo)

SARDI'S / NEW YORK CITY
If you happen to be in the Theatre District to catch a Broadway play on Thanksgiving Day after the Macy's Parade, you may want to reserve a table at the iconic and legendary show business restaurant, Sardi's. This multi-generational family owned destination for Broadway and Hollywood stars is offering a three-course Thanksgiving Day menu for $62 per person. Sardi's is open Tuesday through Sunday for lunch and dinner. Late supper is served from Tuesday through Saturday. For reservations call 212-221-8140, 234 West 44th Street, New York City, www.sardis.com.

OSO Restaurant (Courtesy Photo)

OSO RESTAURANT / SOUTHAMPTON
When it comes to fantastic dining in the Hamptons, there is no room for compromise. The Southampton Inn's Oso Restaurant is closed for Thanksgiving, but it is the perfect spot for Thanksgiving weekend breakfasts! Guests, locals, and visitors in the Hamptons enjoy farm fresh ingredients, freshly squeezed juice, fruit, pancakes, eggs galore, and baked goods prepared on-premise in our kitchen. Buy one, get one free all weekend long: Friday, Saturday, Sunday, 7:30-10:00am. 631-283-6500, 91 Hill Street, Southampton, www.southamptoninn.com.


Nicole, an award-winning journalist, is Executive Editor & Publisher of Hamptons.com where she focuses on celebrity interviews, fine living and design, social events, fashion and beauty. She lives on the North Fork with her husband, their two daughters, and Bernese Mountain dog, Cooper. www.hamptons.com HamptonsOnline NicoleBBrewer NicoleBBrewer NicoleBBrewer




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