Herb marinated spring chicken with semi-dried tomato available at The Living Room at c/o The Maidstone. (Courtesy Photo)
The Hamptons are home to many noteworthy restaurants but eating out can get put a dent in your wallet. Hamptons Restaurant Week gives residents and visitors the opportunity to dine on delicious three-course prix fixe menus for a fraction of the price. The week long event begins on Sunday, April 7 and runs through Sunday, April 14, 2013.
This year Hamptons Restaurant Week has partnered with two local not-for-profit organizations, Project MOST and Edible School Gardens, that support East End children. Look for the Give Back" icon on the participating restaurants menu for a chance to donate.
With so many restaurants partaking, the hardest part will be choosing where to dine each night. For more information visit www.hamptonsrestaurantweek.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski
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Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff.
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Paul Guillo And Chris Hall
Two Of The Most Respected Names In The Community
Together, they are partners in CP Complete. They bring their years of experience
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Paul Guillo And Chris Hall
Two Of The Most Respected Names In The Community
Together, they are partners in CP Complete. They bring their years of experience
and integrity to creating and renovating luxury backyards.
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Guest (Katrina) from Hamptons says::
Looks Delish!
Apr 9, 2013 3:19 pm