When a recipe calls for pureeing soups or sauces, it may sometimes be challenging to pour hot liquids into a blender or food processor to puree. Instead, use an immersion blender. Take the pot off the stove and puree.

Loaves & Fishes recommends using the Viking Immersion Blender, available at, Loaves & Fishes Cookshop, Bridgehampton NY, 631 537-6066.