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Three Food Drives To Be Held To Benefit Island Harvest

November 3, 2009

Litweetup has teamed up with Panera Bread to host three food drive events to benefit Island Harvest - Long Island's leading hunger relief organization - during the weekend of November 13.

Lucy's Whey Hosts A Rare Proscuitto Tasting At The Children's Museum Of The East End

By Douglas Harrington
October 15, 2009

East Hampton's phenomenal American artisanal cheese shop Lucy's Whey partnered with Slow Food East End to present an incredible evening of epicurean discovery. The event was held on Monday, October 30 at the Children's Museum of the East End and featured the artisan cured meats of La Quercia in a superb pairing of cheeses from Lucy's Whey along with local wines and hard cider. 3 comments

Dockers Waterside Restaurant & Marina Will Host 'Summer Sunset' Party

September 14, 2009

Dockers Waterside Restaurant & Marina will host a "Summer Sunset" Party this on Sunday, Sept. 13, from 5:30 p.m. on. There will be a special "Sunday Appearance" of Paul Mahos & New Life Crisis.

Hamptons Wines & Liquors Grand Opening Party

August 6, 2009

Hamptons Wines & Liquors, a new retail store in East Hampton, will hold a Grand Opening Party on Friday, Aug. 14, from 5 p.m. to 7 p.m. The opening celebration will feature an appearance by top Long Island chef, Tom Schaudel, who will sign copies of his book "Playing with Fire: Whining & Dining on the Gold Coast."

Experience North Fork Wine Camp - A Summer Camp for Adults

July 30, 2009

The North Fork Wine Camp is the perfect way to get a hands-on taste of education and experience with some excellent North Fork wineries. The wine camp group travels to several vineyards, learning the winemaking process and culminating in tastings and wine pairings with an evening meal. Watch Video

Getting Fired Up Over Braided Steak Azteca

May 11, 2009

Serving up some of the spiciest food this side of Shinnecock Canal, Estia's Little Kitchen, located just a mile south of the village on the Bridgehampton-Sag Harbor Turnpike, unexpectedly takes your tastebuds on a trip to Tijuana.

Going Fresh And Local At OSO

March 25, 2009

The Executive Chef of OSO Restaurant in Southampton loves to "have fun with food" finding creative applications for unusual ingredients. "Being in Southampton my philosophy on food has changed and I'm just now finding my style," remarked Chef Bryan Naylor recently in his kitchen.

Cittanuova: Fresh Flavors For Spring

March 17, 2009

The seasonal changes in the weather signal seasonal changes on menus as a new batch of produce appears. In the hands of a master this bounty becomes amazing cuisine and tasty comfort food. Chef James Gee, of Cittanuova, agrees, "Spring is a pretty exciting time for cooking. My menus are always inspired by what I see at the markets. Aside from a few classics, I really just prepare what I feel like at the time."

Irish Flavors In Focus At Wildthyme

March 5, 2009

Every neighborhood has that one spot, favored by all, that is packed night after night serving delicious creations. Up on Noyac Road in North Sea that spot since June 2005 is Wildthyme where regional American food comes together with Mediterranean and Asian influences. 1 comment

1770 House: A Delightful Journey For Your Palate

January 23, 2009

On a recent visit to 1770 House in East Hampton, I was given everything that I wanted and nothing I didn't. The food was beyond delicious and the atmosphere was extremely comfortable. If you're looking for a casually elegant meal with some of the best food in the Hamptons, you must make a reservation at the 1770 House. The overall experience was exceptional and it's hard to imagine a better dining adventure. 1 comment

Call In The Caterers For Your Holiday Parties

January 15, 2009

Making the rounds of holiday parties and get-togethers is fun, but for the hostess - all of that shopping, preparation, cooking, and clean-up is far from enjoyable. Give yourself the gift of a party and have your holiday events catered. The Hamptons is rich with caterers who know how to turn any party into a fabulous evening.

Inspired Flavors At Muse Restaurant & Aquatic Lounge

January 7, 2009

If you're looking to get out of the cold and check out a mellow vibe this winter head over to Muse Restaurant & Aquatic Lounge if not just for their delicious eats, and at only $24.95 for their all night prix fixe who could refuse, but just to check out their fish tank topped bar, which boasts all sorts of delightful little swimmers under glass, and have a cocktail with friends.

OSO Restaurant Comes Into Its Own With A New Chef At The Helm

December 26, 2008

OSO Restaurant opened earlier this past summer and recently announced that there was a new chef at the reigns, as well as a restaurant director, excited to bring the food to another level. On a brisk fall evening a few foodie friends headed over to give the menu a sample and were plesantly surprised. 2 comments

75 Main - A Creative Classic

December 22, 2008

75 Main is a fun and casual bar and restaurant right on Main Street owned by Tim Burke, that keeps the crowds coming year-round when many other establishments begin to close up for the winter. It's a fantastic spot for after-work drinks, a pre-theater dinner, and late night live music and dancing on the weekends. 1 comment

Cafe Max - A Local Favorite Among The UnHampton Crowd

December 18, 2008

Café Max owners Nancy and Max Weintraub proudly declare their restaurant "unHampton." It's certainly unfussy and rustic and draws a faithful local crowd every week, but Café Max is "very Hamptons" in the sense that it has been an East Hampton staple for 17 years. 7 comments

Annona Sports Fine Italian Flair From Dashboard To Plate

By Sheila Cosgrove Baylis
December 18, 2008

Annona Restaurant in Westhampton Beach has a clandestine but ritzy location, giving it a speakeasy private-club sort of feel, while the menu harkens to Italian flavors with a decidedly American twist. 1 comment

In Season Now: Cauliflower

By Lenn Thompson
October 9, 2008

Many people deal with cauliflower in one of two ways - they either love it or hate it. This much misunderstood low-carb vegetable is packed with vitamins and fiber and can be quite delicious when roasted or mashed.

In Season Now: Tomatoes

By Nicole B. Brewer
September 25, 2008

It is a fruit or vegetable? When it comes to tomatoes, that's the eternal debate but it always ends the same, deliciously, especially if you've picked up some of the East End's finest, picked fresh early on a sunny day from any number of local farmstands. 1 comment

In Season Now: Sweet Corn

By Lenn Thompson
September 10, 2008

Considering how much I love food, wine, and beer, I have surprisingly few true food obsessions. Pork shoulder and local heirlooms tomatoes are two of them (more on tomatoes in a future column) but one of the others is Long Island sweet corn.

In Season Now: Beets

By Lenn Thompson
September 8, 2008

Growing up, my grandmother served beets at every holiday meal without fail. As a kid, I hated beets. Then, years later, after I moved to Long Island and tasted locally grown beets, roasted simply with a little olive oil, salt and pepper, I was converted.

Articles 1 to 20 of 51