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Showing Results 41 to 60 of 314 rss

Embrace The Heat During Holiday Weekend Hamptons Workshops

by Nicole Barylski
Food News - "During the fall, hot peppers are in abundance on the East End - from Open Minded Organics in Bridgehampton, to Quail Hill Farm in Amagansett, and even on the North Fork farms like Invincible Summer in Southold, local farmers have pepper varieties from all over the world," explained Kathleen Masters.


41st Annual Hampton Classic To Introduce New Food Vendors

by Nicolette Finder
Food News - "We have brought in some amazing food vendors this year," said Executive Director of the Hampton Classic Shanette Cohen. "They will satisfy anyone's hunger. I can't wait to try them all!"


Amagansett Food Institute And Southampton Historical Museum Hosting "Lost Foods, New Foods"

by Ali Friedlander
Food News - "Southampton's locavore movement began 10,000 years ago when Paleo-Indians came to Long Island to hunt wildlife," said Ted Edmonds.


Iconic Montauk Eatery And Market Expands With Gourmet Shop

by Abby Cummings
Food News - "Our goal is to promote local businesses even more by working with and showcasing local farms and artisans," explained Steven Jauffrineau.


A Food Truck Brigade Making Its Way To The Hamptons For Annual Summer Derby

by Nicole Barylski
Food News - "Who would have thought that a group of mobile vendors gathering in a Bridgehampton potato field would become one of the most anticipated, family-friendly foodie events of the summer?" asked Michaela Johnson.


A New York City Sweet Summer Treat Hits The Hamptons

by Nicolette Finder
Food News - "I love the versatility of it by being able to create any flavor combination and use fresh-in season ingredients," Rachel Flatley said.


Julian Niccolini And Alex von Bidder Present Pop-Up Hamptons Four Seasons

by Lee Fryd
Food News - The Four Seasons restaurant, the ultimate Power Lunch locale, hadn't even been closed a month. But there was a hole in its habitués hearts.


Montauk Restaurant Hosting "Locals Only" Complimentary Dinner

by Nicolette Finder
Food News - "This is our way of saying thank you," said Matthew Hittleman.


Jean-Georges Vongerichten, Danny Meyer, And Wolfgang Puck To Speak At East Hampton's Guild Hall In August

by Ali Friedlander
Food News - "The culinary series is one of my favorite programs at Guild Hall, it provides the dedicated foodies of the Hamptons with an experience that they can't get anywhere else locally - the chance to hear an incredible interview, ask questions, and then meet a fabulous food world celebrity afterwards at a book signing," said Guild Hall General Manager Jennifer Brondo.


LT Burger Inviting Kids To Create Their Own Milkshake As Part Of Shakedown Competition

by Ali Friedlander
Food News - "The kids have a great time coming up with their shake ideas," Chef Tourondel said. "We get a lot of creative and over the top ideas which are always fun to go through."


Hayground School Honors Toni Ross And Chef Claudia Fleming During 12th Annual Chefs Dinner

by Lee Fryd
Food News - "How we take care of ourselves and how we take care of others is the future," said honoree Claudia Fleming. "It's an honor to be able to cook for people."


Peconic Land Trust Bringing 14th Annual Through Farms And Fields Benefit To East Hampton

by Ali Friedlander
Food News - "Through Farms and Fields is a wonderful way for us to share with our friends and neighbors the bounty of Long Island's East End," shared said Nancy Gilbert and Nancy Goell.


Amagansett Food Institute Hosting "Living Pizza" Class And Wine Tasting

by Ali Friedlander
Food News - "The workshop will touch on several points, focusing on the art of fermentation and how it lends to 'living pizza,'" said Adam Kelinson. "We will go over the process of making the fermented dough, flour choices, and the importance of local food and ingredients."


Ippodo Tea Company Visiting The Hamptons For Matcha Tea House Pop-Up

by Nicole Barylski
Food News - "To enjoy refreshing matcha slushies and mojitos in their garden is the perfect way to spend an early summer evening," said Kenichi Kano.


James Beard Foundation Toasts To Chef John Besh During Hamptons Chefs & Champagne®

by Nicole Barylski
Food News - "Aarón [Sanchez] and I rented a house. We've been on the beach having fun," Besh told Hamptons.com.


Tom Colicchio, Alex Guarnaschelli, And Josh Capon Among 2016 Chefs Dinner Participants

by Lee Fryd
Food News - This year's dinner will toast to Toni Ross (Nick & Toni's Restaurant, Founding Parent Hayground School) and Chef Claudia Fleming (North Fork Table & Inn).


The Perlman Music Program Hosting Annual "A Taste Of Shelter Island" Summer Benefit

by Nicolette Finder
Food News - "Toby and Itzhak Perlman celebrate The Perlman Music Program's exceptional young musicians at their waterfront Shelter Island campus, in an evening of generosity, artistry, and friendship," shared Katherine DeConti.


Old Wild Rose Bar Gets New Life As Zigmund's Opens In Bridgehampton

by Ali Friedlander
Food News - "The Wild Rose was a great bar with food, drinks, awesome music and even a karaoke night. This is the vibe we are going for at Zigmund's," says Lemonides.


4th Annual "Taste Of Montauk" Brings Together Local Businesses For A Night Of Fun

by Nicolette Finder
Food News - "We're privileged to have so many premier restaurants and wineries and craft breweries participate in this Montauk foodie event, as we put Montauk on the map as a culinary destination," comments Laraine Creegan.


INTERVIEW: James Beard Foundation's Chefs & Champagne® Honoree John Besh

by Nicole Barylski
Food News - "I'm really excited to head out to the Hamptons," Chef John Besh told Hamptons.com. "It's actually my first time there ever."


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