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News You Can Eat

Specialty dishes at area eateries this week include classic clambakes to go, special Summerthyme cocktails, cheese and wine pairings, bellini's at Matto's bar, industry Wednesdays at Surf Lodge and Monday night lobster bakes at Tierra Mar. Read on for more savory details...

News You Can Eat

Beacon reopens for the season; Bedell Cellars and Corey Creek Vineyards offer live music; Tierra Mar offers lobster bakes; Harbor Bistro brings back prix fixe; and many area restaurants are offering Father's Day specials.

News You Can Eat

Harbor Bistro offers lobsters and steaks for Father's Day; Tierra Mar opens seven days; Georgica Restaurant and Lounge celebrates Page Six; The Living Room now at the Maidstone; and Rugosa open for business. 1 comment

News You Can Eat

Rugosa now in the former Almondcello; Turtle Crossing offers an employee night; Nick & Toni's offers up some new dishes; Wolffer Vineyards begins first ever estate tours, and the new Blue Sky (formerly Spinnakers) serves Mediterranean fare.

News You Can Eat

New restaurants open - Saracen's is now The Georgica Restaurant and Lounge, and Spinnakers is now The Blue Sky Retaurant; Maidstone Arms has a new restaurant - The Living Room, and The American Hotel, La Fondita, Corey Creek, and Matteo are all offering specials.

News You Can Eat

Many area restaurants are offering reduced prices on food and drink, prix fixe menus and entertainment in celebration of the launch of the Memorial Day Weekend, including Harbor Bistro, Turtle Crossing, Wildthyme, Dockers, OSO, and La Fondita.

News You Can Eat

Restaurants and eateries from Westhampton to Montauk are reopening this week heralding the start of 2009 resort season. Here are a few familiar places to whet your appetite.

News You Can Eat


Local restaurants are offering Mother's Day Specials in addition to complimentary treats and drinks for everyone's favorite lady, including Bedell Cellars, Four Seasons Caterers, OSO at Southampton Inn, and Matteo. The American Hotel launches a winemaking Spring Dinner.

News You Can Eat


TheVillage Cheese Shop in Southampton will close under its present management, and reopen in a week under new owners - with a new name. LaFondita reopens and Nick & Toni's celebrates Venice. The Hedges Inn host Springs Community Theater attendees; and Wolffer Estate continues with 'Twilight Thursdays.'

News You Can Eat


Continuing their special monthly regional Italian menus, this month Nick & Toni's is celebrating the Venice region of Italy; Wolffer Estate Vineyards will be offering complimentary artisanal cheese and live jazz with Charles Certain and Alfredo Merat; and Philippe Chow is proud to announce the opening of Philippe in East Hampton on May 14.

News You Can Eat!


Corey Creek offers wine pairings; new prix fixe at Matto; Rowdy Hall continues its Book Club; OSO has new "Dinner and..." event; Phao host Green Drinks; Wildthyme will have "Night At The Round Table," Philippe to open in East Hampton; and Bay Burger Jams.

News You Can Eat


Many area restaurants are offering Easter brunch, lunch and dinner specials, including Wildthyme, Matto, Tierra Mar, Nick & Toni's, The Gulf Coast Kitchen at the Montauk Yacht Club; OSO Restaurant, and Philippe opens in East Hampton; and Bay Burger Jams.

News You Can Eat


Hamptons Restaurant Week continues; Hamptons Coffee Company will deliver; La Superica in Sag Harbor reopens on Thursday; OSO continues Dinner And... series; Readers Club at Rowdy Hall still going, and much more this week in News You Can Eat.

News You Can Eat


Nick & Toni's celebrates Italy, Hamptons Restaurant Week begins Friday. OSO continues Dinner and guest series, as well as a movie night. Dockers reopens for the season, and Hamptons Coffee is accepted into Roasters Guild; and much more this week in News You Eat. 1 comment

News You Can Eat


OSO continues their dinner series with Bob Zellner. WITH Care hosts a cocktail party at Ziggy's. A wine dinner at Fresno features wines from Bordeaux. And the dates are out, make your reservations now for Hamptons Restaurant Week coming at the end of March to restaurants across the East End.

News You Can Eat


Nick & Toni's and Tutto Italiano are celebrating Italy this week in East Hampton. Rowdy Hall is highlighting the Oscars with their annual ballot contest. The Dockside has reopened on the weekends and wine lovers will enjoy a rare wine tasting at Bedell Cellars.

News You Can Eat


Breaking out of the winter rut, restaurants from east to west have a few notable specials on their menus. OSO has a new dinner series while Townline BBQ has happy hour deals. There's a new chef at Wildthyme, a new prix fixe at Tierra Mar, and Valentine's Day ideas.

Romance-Inspiring Specials For The Gourmet Lover

Valentine's Day specials are being offered to spark your romantic and culinary appetites from Montauk to Westhampton throughout the holiday weekend, featuring champagne pairings with chilled oysters, caviar, fillet mignon, Foie Gras and chocolate passion desserts. Special accommodations too!

Long Island Farm Bureau To Host Young Farmer Dinner

The Long Island Farm Bureau will host a Young Farmer Dinner on Thursday, Feb. 5 for those between the ages of 18 and 35 who work in production agriculture.

Food News - January 8, 2008

Forget high tea, try high cheese in Jamesport. MUSE has fun mid-week specials. Try great new specials at WEI FUN. Party with the Southampton Publick House at Goodfella's. Make your reservations now for a Valentine's Day Dinner Dance. Hamptons Restaurant Week is coming...

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FEATURED EVENTS

Southampton Historical Musuem/Wolffer Vineyards Autumn Wine Event

Fri November 20
Louisa Hargrave, wine pioneer, conducts tasting

Cooking Demo And Live Music

Sat November 21

NYS Attorney General Representative To Address Rotary

Mon November 23
East Hampton Rotary Meeting

Four Seasons Caterer To Host Irrestible Thanksgiving Dinner

Thu November 26
This year, give thanks without cooking

Thanksgiving Dinner At OSO Restaurant At The Southampton Inn

Thu November 26
Delicious Three Course Menu

Wine Dinner - Steakhouse Night With Chef Tom Schaudel

Fri December 4
Celebrate the release of our 2007 Reds


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