Village Cheese Shop presents "Romance of Winter." (All images courtesy of restaurants and WordHampton)

Village Cheese Shop
The Village Cheese (Main Street, Southampton) will present "Romance of Winter, Flowers of Love" artisanal cheese and wine tasting on February 6, from 5 p.m. to 7 p.m.

Townline BBQ
Townline BBQ (3593 Townline Road, Sagaponack, 631-537-2271 (BBQ1), www.townlinebbq.com) will offer some great specials at the bar during the big game on Superbowl Sunday, February 7. Snack specials include 10 cent wings (minimum order 10); buffalo fries - French fries tossed in wing sauce served with
blue cheese dressing $3.25; 50 cent fried mac and cheese bites (minimum order 8); 50 cent jalapeno poppers and free popcorn and peanuts. Beer specials include $5 pitchers of Coors draft and bucket of four Pabst Blue Ribbon long necks $10.

New Snack Packs To Go!
Starting Superbowl Sunday, Townline BBQ will introduce new "Snack Packs" to go, perfect for entertaining at home. The Snack Packs serve 6 people and include: wings, mac & cheese bites, riblets and jalapeno poppers for $55. The packs will be available during regular business hours following Superbowl Sunday.

Townline BBQ is open Thursday through Monday beginning at 11:30 a.m. For more information call Townline BBQ at (631) 537-2271 or go to www.townlinebbq.com. For press inquiries please contact WordHampton Public Relations at (631) 329-0050.

Starting Superbowl Sunday, Townline BBQ will introduce new "Snack Packs" to go, perfect for entertaining at home. The Snack Packs serve six people and include wings, mac and& cheese bites, riblets and jalapeno poppers for $55. The packs will be available during regular business hours following Superbowl Sunday. Townline BBQ is open Thursday through Monday beginning at 11:30 a.m.

Art Of Eating Catering
Executive Chef Cheryl Stair of the premiere Hamptons caterer, Art of Eating Catering (74 Montauk Highway, Amagansett, 631-267-2411, www.hamptonsartofeating.com), is famed for her predilection toward organic and local ingredients. For the Super Bowl, she designs a take-home menu designed to keep you in your seat during the commercials. Orders should be placed by Wednesday, February 3 and will be available for pick-up or delivery on Super Bowl Sunday, February 7. To order call 631-267-2411 or e-mail wecaterit@aol.com.

The Golden Pear
The Golden Pear is offering $2 off their turkey or vegetarian chili, and any cup of soup or soup combo lunch. The offer expires February 28.

Rowdy Hall
Rowdy Hall (10 Main Street in the Parrish Mews, East Hampton, 631-324-8555) has announced the schedule for the book club, Rowdy Readers for January through March. Rowdy Readers meets every Tuesday at 12:15 p.m. at Rowdy Hall. The readers club will be in conjunction with Bookhampton, offering each week's selection for a 15 percent discount. The book topic for this session will be European and American authors and 19th century writers such as Chekov, du Maupassant, Henry James, Balzac, Hawthorne, Melville, Eliot, Wharton, Joyce and more. The group will feature an hour discussion on the author and the writing. Lunch will be available for purchase during the readers group. The schedule is as follows:

 • February 9 - Chekov - "Disturbing the Balance"
 • February 16 - George Eliot (1819-1880) "Janet's Repentance" (From Scenes of Clerical Life")
 • February 23 - Edith Wharton (1862-1937) short story (TBD)
 • March 2 - Willa Cather (1873-1947) "Coming, Aphrodite"
 • March 9 - James Joyce (1882-1941) "The Boarding House and "Eveline" (From "Dubliners")
 • March 16 - Thomas Mann (1875-1955) "Disorder and Early Sorrow" (From "Death in Venice" and seven other stories)

Current hours are seven days a week serving lunch from 12 noon to 3:30 p.m.; mid-day menu from 3 p.m. to 5 p.m.; dinner Sunday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m.

Rowdy Hall offers the Rowdy Readers Group again.

Stonewalls Restaurant
Stonewalls Restaurant (967 Reeves Avenue, Riverhead, 631-506-0777, ext. 4 www.stonewalls-restaurant.com) will host a "Chef's Table" series every Friday until February 5 and Thursday, February 11. The dinner will begin at 6:30 p.m. with an amuse bouche followed by dinner at 7 p.m. in the Grill Room. The restaurant will be closed Monday through Wednesday and open Thursday through Sunday until Valentine's Day on Sunday, February 14. Lunch will be available from 11:30 a.m. to 3:30 p.m. Thursday through Sunday. Dinner will be offered from 5 p.m. until 9 p.m. on Thursday, until 10 p.m. Friday and Saturday, and until 8 p.m. on Sunday. Sunday brunch will also be offered from 11:30 a.m. to 3:30 p.m. The restaurant will be closed from Monday, February 15 through Thursday, March 18 for winter vacation.

Fresno Restaurant
Fresno Restaurant (8 Fresno Place, East Hampton, 631-324-8700, www.fresnorestaurant.com) is open for dinner through the winter months, and offers a prix fixe every Wednesday. The $30 three-course meal includes selections from the regular menu with every bottle of wine at 30 percent off. Nightly, there are $26 (two-course) and $29 (three-course) prix fixes except on Saturday when it is available only until 6:30 p.m. or all night at the bar.