Four Seasons Caterers
On Thursday, November 12 at 7 p.m., the chef will hold forth for a Wine Maker's Dinner featuring Chef Palmer's culinary creations and wines by Duck Walk Vineyard. The dinner menu is as follows – First Course: Asian Snapper over Shio Kurage Salad with Pea Shoots; an Intermezzo; Second Course: Butternut Squash and Crab Soup served in a Baby Pumpkin; Entrée: Seared Duck with Bing Cherry Sauce served with Acorn Squash and Chestnut Puree; a salad of Fennel, Frisee and Escarole with Red Wine Vinaigrette; and Dessert: Spiced Pumpkin Waffle topped with Cinnamon Ice Cream and Caramelized Pears, $50 per person, for reservations and further information, call 631-283-3354.

Chef Matthew Guiffrida of Muse Restaurant. Images courtesy of WordHampton

Bedell Cellars Presents Live Music
Bedell Cellars (36225 Main Road, Cutchogue) presents live music on Sunday, November 15 from 1 p.m. to 5 p.m. featuring The Contractors, who can be described as rock pop. There is no charge for the performances, but there are separate wine tasting fees ranging from $5 to $15. For more information call Bedell Cellars at 631-734-7537 or Corey Creek Vineyards at 631-765- 4168 or go to www.bedellcellars.com.

Muse Restaurant
Cooking Classes at Muse with Chef Matthew Guiffrida will begin on Wednesday, November 18 at 6 p.m. The Menu will be non-traditional Thanksgiving side dishes - "Learn How to Shake up Your Table." Also join Muse Restaurant, every night, all night for a three-course $24.95 prix fixe until spring.

Regulars Music Cafe
Regulars Music Cafe (1271 North Sea Road, Southampton, 631-287-2900, www.RegularsMusicCafe.com) is offering music on Thursday, November 12, DJ Govia from 101.7 The Beach starting at 10 p.m. On Friday, November 13, Regulars Friday Night Supper Club featuring Crazy Helen and The Park Avenue Blues Band, from 7 p.m. to 10 p.m., and on Saturday, November 14, Rock Star Band Camp Presents: The Sassy Singers, at 7 p.m.

Magic's Pub
Magic's Pub (113 Main Street, Westhampton Beach, 631-288-6105, www.magicspub.com) is offering two new dining promotions. On weekdays, from 12 noon to 4 p.m. customers can enjoy the famous Magic's burger plus a beer or soda for only $6.95. A local destination for over 30 years, Magic's Pub presents the best burger in the Hamptons, a freshly ground, hand-packed and slow grilled 100 percent beef burger on an English muffin. Magic's Family Dinner Deal offers families a free kid's entree with each adult entrée ordered. The Dinner Deal is in effect Monday through Wednesday, from 5 p.m. to 7 p.m. Magic's Pub offers a free entrée from the kid's menu (fun choices like mini-burgers, chicken tenders or mini-pizza) with each adult entrée ordered (surf & turf, shrimp scampi, marinated sirloin are just a few delicious options).

Nick & Toni's Hosts "Slow: Life in a Tuscan Town" A Celebration of Slow Food in Restaurants Across America
Nick & Toni's (136 North Main Street, East Hampton, 631-324-3550) in conjunction with Slow Food, Zagat and Welcome Books, will host a Slow Food dinner and book launch on Wednesday, November 18 beginning at 6:30 p.m. A copy of the book, "Slow: Life in a Tuscan Town," will be included with the dinner.

The cost of the dinner is $95 per person. The purpose of this evening is to celebrate the eating of delicious local food, the farmers who grow this food, the chefs who serve this food, and the organizations who help make it available. Although the story is about a town in Italy, it is being published as America considers how delicious it is when the vegetables are just out of the garden, fruit is right off the branch, and fish are straight from the sea. It is also the story of a man who changed the focus of his life as the result of his experience. Still a documentarian, a photographer, and a technology guru, he is also a father, a husband, and a man with a growing devotion to sustainability. Nick & Toni's is now open Wednesday through Sunday starting at 6 p.m. For further information or reservations, call Nick & Toni's at 631-324-3550.

Almond
Almond, 1970 Montauk Highway, Bridgehampton, 631-537-8885) is now offering a three-course prix fixe for $24.95 all night on Mondays and Tuesday, Thursday, Friday and Sunday from 6 p.m. to 7 p.m. The menu changes weekly. The restaurant has also announced a new bar special for Thursday nights - Burger & Beer at the Bar. The $16 special, only available at the bar, includes a hamburger or turkey burger deluxe, shrimp cocktail and a draft beer. The special is available all night long on Thursdays. Almond is now open Thursday through Tuesday, closed on Wednesday.

Townline BBQ Saloon Quiz Night
Townline, (3593 Townline Road, Sagaponack, 631-537-2271 (BBQ1), www.townlinebbq.com) will have Quiz Night every Thursday at 7 p.m. Test Your Smarts at Townline BBQ's Saloon Quiz. Each participant pays a $10 participation fee, which will be put in the pot for the grand prize. Teams of five people may be formed in advance or will be formed at the event with single players. Prizes will also be awarded throughout the evening. The saloon quiz starts at 7 p.m. All saloon quiz participants will receive a 10 percent discount on food and beverage during the quiz.

The Beacon
The Beacon (8 West Water Street, Sag Harbor, 631-725-7088 or www.beaconsagharbor.com) is open for dinner in November and December and accepting reservations. Dinner is offered on Thursday, Friday and Saturday with a menu that will change weekly. Menus are posted on The Beacon website.

Rugosa "Industry Night" Discount Every Monday
Rugosa (290 Montauk Highway, East Hampton, 631-604-1550, www.rugosarestaurant.com "Industry Night" discount is available every Monday. Industry employees will receive 15 percent off the entire check when they present their pay-stub.