Industry Nights At Surf Lodge
Every Wednesday, the Surf Lodge will be hosting industry Wednesdays from 6 p.m. to 11 p.m. Featuring live music, drink specials and of course a beautiful sunset, what's not to love?

Serenity Launches At Coopers Beach
Take in the Atlantic Ocean while experiencing one of the Hamptons' most affordable, chic dining locales, Serenity at Coopers Beach (268 Meadow Lane, Southampton, 631-283-6789). Operators Nia Gandy and Rory Williams present Serenity at Coopers Beach, a special place where people come together to feast against one of the most beautiful ocean backdrops the east coast has to offer. Serenity at Coopers Beach will be hosting a private launch event on Sunday, July 5. For additional details, contact info@hytme.com. Serenity at Coopers Beach is also the perfect option for your next private event or catered affair. Breakfast and lunch is served seven days a week, while dinner is offered each night except for Wednesdays. Call 631-283-6789 to speak with a private event coordinator or to make a dinner reservation. Early beachgoers order signature items like seafood omelets, fried chicken, and Belgian waffles for breakfast, with a specially prepared late-afternoon brunch on Sundays. Try an amazing char-grilled Coopers Burger and melt-in-your mouth oysters on a half shell from the raw bar during the afternoons.

Citarella is now offering two new seasonal picnic baskets. Images courtesy of WordHampton

Citarella Offers Seasonal Picnic Baskets For Take-Out
Citarella now offers two seasonal picnic baskets this summer. Citarella's Classic Picnic Basket ($400) is designed for a gourmet summer outing and Citarella's Backpack Picnic ($150) is ideal for an outdoor concert, a beach outing or the upcoming Hamptons Classic Horse Show. Each perishable basket serves four and is filled with delicious ready- to-eat favorites. Citarella's Classic Picnic Basket includes: Filet Mignon; Sautéed Green Beans; Couscous; Lobster Salad; Foie Gras; Camembert Cheese; Busseto Dry Salami; Mustard Sauce; Baguette; Crostini; Greek Bean Salad; Olive Mix; Baby Artichokes; Burrata Cheese; Salted Cashews; Apple Tart; Flourless Chocolate Cake. Citarella's Backpack Picnic Basket has: Tomato Mozzarella Sandwiches; Roast Turkey Bites; Large Crudité; Seedless Grapes; Busseto Dry Salami; Crostini; Taboule Salad; Port Wine; Cheddar Cheese Spread; Chocolate Biscotti; Licorice. Call Citarella at 631-726-3636 for details.

Special At Estia's Little Kitchen
Estia's Little Kitchen is offing a Potato Crusted Flounder with a glass of Amagansett Cuvée Special, nightly from 5:30 p.m. to 7 p.m. for $25, Thursday through Sunday.

Rugosa offers a nightly three course prix fixe.

Nightly Prix Fixe Menu At Rugosa
Swing by Rugosa for their $30, three-course prix fixe menu Monday through Sunday from 5:30 p.m. to 7 p.m. The restaurant is closed Tuesdays.

Borghese Winemaker's Walk
A guided tour of the winery and production facility and wine tasting at Castello di Borghese Vineyard & Winery will be held on Thursday, July 2 for $15 per person. Call to make reservations at 631-734-5111, or online at www.BorgheseVineyard.com.

Fourth Of July Happenings At Wildthyme
With Fourth of July right around the corner, Wildthyme has a myriad of special events happening this week. First, it should be noted that they are now on their "summer schedule", which means open every night of the week save for Tuesday. Services starts at 5.30 p.m., and runs until 10 p.m., 11 p.m. on Fridays and Saturdays. For the value conscious diner among us, they offer the Hampton's best prix fixe, each night they are open: $25 for three courses. As always, they utilize selections from their award winning regular menu, to truly offer the customer a superior experience. Families note, the Carnival at Fireman's Memorial Park begins Wednesday evening, and runs through Sunday. Stop in for a quick bite and then head across the street for some much needed fun and enjoyment! Fireworks are Friday and Sunday evening, be sure to reserve a table early to watch them! Their outdoor tables are very limited in number, mention your desire to sit outdoors this weekend.

Twilight Tastings On Mondays And Tuesdays At Corey Creek
Corey Creek Vineyards announces Moonlight Mondays and Twilight Tuesdays on the patio overlooking the vineyard. The first sunset tasting will be held from 6 p.m. to 9 p.m. on Monday, July 6. They will also be hosting croquet on the side lawn throughout the summer. Specials will be offered on Rose and Main Road White by the glass. The Main Road White has a grapefruit, pineapple and pear flavor with a hint of spice. The 2008 Rose release will be available soon.

Brewer's Weekend Brunch At Publick House
Every weekend the Southampton Publick House presents the Brewer's Weekend Brunch from 12 noon to 3 p.m.; $15 per person includes a complimentary mimosa, Bloody Mary or 12 oz. brew and country style biscuits. Menu includes French Toast, Belgian-style Waffles, Pancakes, Steak and Eggs, Eggs Benedict, Quiche of Day, Omelet of Day, LI Style Crabcake and Poached Egg.

Rugby At Townline BBQ
Townline BBQ in association with Setanta Sports is proud to present live Rugby action featuring the British and Irish Lions Tour. The Lions versus South Africa matches will be televised on Townline's three 42-inch flat screen TV's at the bar on Saturday, July 4, at 9 a.m. The full menu will be available beginning at 11 a.m. and the bar will be open at 9 a.m. There will be a $20 entry fee per person per game. For more information on the matches visit www.setanta.com.

"Dope il Sole" At Matto
Matto will host a new daily event through the summer, Dope il Sole (after the sun), everyday at the bar from 4 p.m. to 5:30 p.m. The daily event will feature half-priced bellinis and complimentary snacks at the bar. On Saturdays there will be a raffle for the best bikini body winning a dinner for two at Matto.

Soulcycle in Bridgehampton will be introducing their new juices at their juice bar on July 4. Image courtesy of SoulCycle

Soulcycle Launches The Soulcooler At Their New Juice Bar
Everyone is invited to join SoulCycle, New York City's full-body indoor cycling workout, on Saturday, July 4, from 8 a.m. to 1 p.m. as they introduce "The Soulcooler" at SoulCycle's Bridgehampton studio at The Barns at 264 Butter Lane. SoulCycle's juices are made up of three signature fresh-pressed juices: Grapefruit Mint, Spicy Lemonade and Green Juice will be served complimentary all morning at SoulCycle's new outdoor tented juice bar. All three varieties are fresh-pressed, unpasteurized, raw and natural with no added sugar, salt or preservatives. They are available in 16 oz. containers and retail for between $5 to $10 each. Starting on July 4, The SoulCycle Juice Bar will be open to the public all summer long seven days a week; during regular studio hours from 7 a.m. until closing at 7 p.m. Taste the delicious juices, feast on a light breakfast, listen to a live DJ and win SoulCycle swag! Cash and credit cards are accepted.

Tierra Mar Presents Live Music And A La Carte Specials
Tierra Mar is offering a special a la carte menu to accompany live music every Saturday night. Enjoy ocean views and a performance by Mambo Loco with original repertoire. They are also offering an early bird prix fixe Friday through Sunday from 4 p.m. to 7 p.m. The prix fixe includes; soup or salad, entrée, and dessert. The cost is determined by entrée choice and ranges from $24 to $32 per person, plus tax and gratuity.

Monday Night Lobster Bakes Are Back At Tierra Mar
Tierra Mar (231 Dune Road, Westhampton Beach, 631-288-2700) offers their popular lobster bake. The special promotion will be offered every Monday beginning at 6 p.m. until Labor Day, Sept. 7. Served on the outdoor deck overlooking the Atlantic Ocean, Tierra Mar's lobster bake is accompanied by live music courtesy of Mambo Loco. The cost of the lobster bake is $70 per person, plus tax and gratuity.

Southampton Publick House is serving up Mimosas. Image courtesy of Google Images

Harbor Bistro Brings $19 Three-Course Prix Fixe Back By Popular Demand
By popular demand, Harbor Bistro brings back their $19 three-course dinner prix fixe. The menu features Chef Damien O'Donnell's nightly selections and includes plentiful portions with a choice of soup or salad for an appetizer, choice of pasta, fish or meat entrée, and one dessert. The menu will be offered every night the restaurant is open throughout the summer from 5 p.m. to 6 p.m. Items change nightly. The menu will not be offered on holidays.

Hit Turtle Crossing For Apres Beach Happy Hour
Turtle Crossing has announced a new après beach happy hour every Saturday and Sunday from 5 p.m. to 7 p.m. Specials offered during happy hour include $3 drafts and $6 frozen margaritas. As well, local band Feed the Need, "rock, jazz and surf merge together for a refreshing, bright sound that will keep your feet tapping and your finger on the replay button" CD Baby, will perform every Sunday during the après beach happy hour. Bar sharing plates will be available.

Southampton's Famous Weekly Clambake Has Returned
Four Seasons Caterers will reintroduce their Famous Weekly Clambake in Southampton to be held every Tuesday from 5 p.m. to 9:30 p.m. The family friendly event features live music, entertainment, and most of all, the freshest seafood on the island. The event features an all You Can Eat Buffet with Herb steamed Local Clams and Mussels, Corn on the Cob, Roasted Potatoes, Pasta Dishes, and Fresh Salads, plus a raw bar with Local Little Neck Clams, Peconic Bay Oysters, and Peel and Eat Shrimp for an additional $8. There will also be S'mores in the Garden and a Fresh Fruit Table. Reservations are requested at The Dining Room at the Four Seasons Caterer. The price for the dinner is 49.94 adults and $19.95 children 10 and under.

Sunday Brunch Lawn Party At Southampton Inn
Continuing this Sunday from 12 p.m. to 4 p.m., during the summer months, The Southampton Inn's (91 Hill Street, Southampton, 631-283-1166) Summer Brunch Poolside Party will feature Tapas style fine food and an exotic drink menu, among the lush splendor of the Inn's beautiful pool and gardens. a tasty Tapas style menu featuring: Lamb Carpaccio with rocket, watermelon and feta; Shrimp Dumplings: Wok Fried Calamari with chile glaze: Crispy Yellow Fin Tuna with Soba Noodle Salad; Buffalo Mozzarella with Heirloom Tomatoes, Micro Basil, White Balsamic and EVOO and a mouthwatering Pizzette with Goat Cheese, Caramelized Onions and Hot Sopressata. Plates range from $9 to $12. Traditional Sunday egg dishes and hamburgers will also be served. The menu will be executed by Chef Bryan Naylor executive chef of The Inn's restaurant, OSO. Derrick Reason, Sidi Belqaid, and Liz Derringer are the "Sunday Nooner" hosts. Belqaid and Derringer, both East End club scene veterans, will run the poolside party throughout the summer. Southampton Inn has five acres of very private space, a great pool, free parking, fab food and cocktails and a South of the highway location.

Acoustic Jams At Rowdy Hall
Rowdy Hall (10 Main Street in the Parrish Mews, East Hampton, 631-324-8555) has announced acoustic jams every Sunday night beginning at 9:45 p.m. The jam sessions are open to all acoustic musicians and those wishing to come listen. The kitchen closes at 11 p.m. For further information call Rowdy Hall.

Turtle Crossing offers $3 drafts. Image courtesy of Google Images

Farmers Market At Tierra Mar
Tierra Mar (231 Dune Road, Westhampton Beach, 631-288-2700) will have a booth at the Westhampton Beach Farmers Market every Saturday from 9 a.m. to 1 p.m. through Nov. 14. The restaurant will sell foods prepared from local organic ingredients including; soups, salads and baked goods. Sample items are as follows: Seasonal Local Organic Soups like Corn Chowder, Butternut Squash, Mushroom Barley, local Organic Ketchup, local Organic Salsa and baked goods like Carrot Ginger Muffins, Double Fudge Brownies, and Banana Bread.

First Ever Estate Tours At Wölffer
Wölffer Estate Tours - Tour the vineyards, stables, and grounds of the estate with a tour guide who shares the history and intriguing stories about Wölffer Estate Vineyard. Enjoy a unique opportunity to learn about the Hamptons winegrowing region and the winery's approach to winemaking. Tours (approximately 45 minutes long) depart every hour from 11 a.m. to 3 p.m. Friday through Sunday, $20 per person. Available at the Tasting Room, no reservations necessary - no children under 12 years old.

Bay Burger Jams Continue
Bay Burger Restaurant in Sag Harbor will continue "The Jam Session" - a creative playground for musicians. Come practice your craft before a live audience. This is an all inclusive event. People of all ages are invited to attend as a listener or participant, for intermediate to professional, from 7 p.m. to 9 p.m. Every week offers different styles, including Hip Hop/Jazz Night, R&B Night, Latin/Jazz Night and Funk/Groove Night. There is no cover. For more information go to drummersaint@hotmail.com or call 631-463-2040.