Southampton's Famous Weekly Clambake Has Returned
Starting this Tuesday, Four Seasons Caterers will reintroduce their Famous Weekly Clambake in Southampton to be held every Tuesday from 5 p.m. to 9:30 p.m. The family friendly event features live music, entertainment, and most of all, the freshest seafood on the island. The event features an all You Can Eat Buffet with Herb steamed Local Clams and Mussels, Corn on the Cob, Roasted Potatoes, Pasta Dishes, and Fresh Salads, plus a raw bar with Local Little Neck Clams, Peconic Bay Oysters, and Peel and Eat Shrimp for an additional $8. There will also be S'mores in the Garden and a Fresh Fruit Table. Reservations are requested at The Dining Room at the Four Seasons Caterer. The price for the dinner is 49.94 adults and $19.95 children 10 and under.

Four Seasons Caterers will offer their weekly clambake.

News From Wildthyme
Unwined evenings at Wildthyme on Thursday nights is in full swing! Stop by every Thursday from 6 p.m. to 7 p.m. for complimentary wine and cheese. Each week they feature a different producer of both. Learn about wine. Learn about cheese. Learn why and how they pair! Also every Friday from 5.30 p.m. to 7 p.m. Wildthyme will be hosting a happy hour. Yes, you heard right, that's more than an hour, but everyone needs some happy, and some even need some extra happy! Stop by for free eats, cheap drinks, and experience their special Summerthyme cocktail. Top it off with their Prix Fixe available every night they are open!

Live Music At Corey Creek
Corey Creek Vineyards presents live music on Saturday, June 27. The Chris & Co. Duo will perform light rock on the deck from 2 p.m. to 6 p.m. There is no charge for the performances, but there are separate wine tasting fees ranging from $5 to $15. They also host a wine and cheese pairing the last Saturday of each month. On Saturday, June 27, they will be pairing their award winning wines with an assortment of artisanal cheeses. The cost is $15 per person and complimentary for wine club members. Reservations are required; RSVP for the pairing by Friday, June 26 at 631-765-4168.

Rugby At Townline BBQ
Townline BBQ in association with Setanta Sports is proud to present live Rugby action featuring the British and Irish Lions Tour. The Lions versus South Africa matches will be televised on Townline's three 42-inch flat screen TV's at the bar on the following dates: Saturday, June 27 and Saturday, July 4, all at 9 a.m. The full menu will be available beginning at 11 a.m. and the bar will be open at 9 a.m. There will be a $20 entry fee per person per game. For more information on the matches visit www.setanta.com.

Lobster night is back at Tierra Mar.

Bellinis Boys And Fun Continues At Matto
Matto continues Saturdays after the beach with Bellinis Boys and Fun. Michael Dare, director of special events at MTV, and Marc Zowine, hairdresser to the stars, will host Bellinis, Boys and Fun at Matto every Saturday from 4 p.m. to 6 p.m. Sponsored by Hampton Sun, the event will feature bellinis at the bar, Matto's specialty bruschetta and strolling male models with Hampton Sun's signature fragrance. Best tan line wins a luxurious Hampton Sun Smart Serious Sunbathing gift basket.

Industry Nights At Surf Lodge
Every Wednesday, the Surf Lodge will be hosting industry Wednesdays from 7 p.m. to 12 a.m. Featuring live music, drink specials and of course a beautiful sunset, what's not to love?

Brewer's Weekend Brunch At Publick House
Every weekend the Southampton Publick House presents the Brewer's Weekend Brunch from 12 noon to 3 p.m.; $15 per person includes a complimentary mimosa, Bloody Mary or 12 oz. brew and country style biscuits. Menu includes French Toast, Belgian-style Waffles, Pancakes, Steak and Eggs, Eggs Benedict, Quiche of Day, Omelet of Day, LI Style Crabcake and Poached Egg.

Monday Night Lobster Bakes Are Back At Tierra Mar
Tierra Mar (231 Dune Road, Westhampton Beach, 631-288-2700) offers their popular lobster bake starting Monday, June 29 at 6 p.m. The special promotion will be offered every Monday beginning at 6 p.m. until Labor Day, Sept. 7. Served on the outdoor deck overlooking the Atlantic Ocean, Tierra Mar's lobster bake is accompanied by live music courtesy of Mambo Loco. The cost of the lobster bake is $70 per person, plus tax and gratuity.

Harbor Bistro Brings $19 Three-Course Prix Fixe Back By Popular Demand
By popular demand, Harbor Bistro (313 Three Mile Harbor Road, East Hampton, 631-324-7300) brings back their $19 three-course dinner prix fixe. The menu features Chef Damien O'Donnell's nightly selections and includes plentiful portions with a choice of soup or salad for an appetizer, choice of pasta, fish or meat entrée, and one dessert. The menu will be offered every night the restaurant is open throughout the summer from 5 p.m. to 6 p.m. Items change nightly. The menu will not be offered on holidays.

Hit Turtle Crossing For Apres Beach Happy Hour
Turtle Crossing (221 Pantigo Road, East Hampton, 631-324-7166) has announced a new après beach happy hour every Saturday and Sunday from 5 p.m. to 7 p.m. Specials offered during happy hour include $3 drafts and $6 frozen margaritas. As well, local band Feed the Need, "rock, jazz and surf merge together for a refreshing, bright sound that will keep your feet tapping and your finger on the replay button" CD Baby, will perform every Sunday during the après beach happy hour. Bar sharing plates will be available.

Summer Brunch Poolside Party gets underway at Southampton Inn.

Sunday Brunch Lawn Party At Southampton Inn
Beginning this Sunday from 12 p.m. to 4 p.m., during the summer months, The Southampton Inn's (91 Hill Street, Southampton, 631-283-1166) Summer Brunch Poolside Party will feature Tapas style fine food and an exotic drink menu, among the lush splendor of the Inn's beautiful pool and gardens. On the menu one can choose from a delicious Lamb Carpaccio, to fresh oysters and shrimp or lobster dim sum. Traditional Sunday egg dishes and hamburgers will also be served. The menu will be executed by Chef Bryan Naylor executive chef of The Inn's restaurant, OSO. Derrick Reason, Sidi Belqaid, and Liz Derringer are the "Sunday Nooner" hosts.The dress code is casual and bring your bathing suits if you'd like to take a cool, refreshing dip. Tennis is available upon request and showers and locker rooms are provided. For more information call the Inn.

Acoustic Jams At Rowdy Hall
Rowdy Hall (10 Main Street in the Parrish Mews, East Hampton, 631-324-8555) has announced acoustic jams every Sunday night beginning at 9:45 p.m. The jam sessions are open to all acoustic musicians and those wishing to come listen. The kitchen currently closes at 10 p.m. and will close at 11 p.m. starting June 28. For further information call Rowdy Hall.

Farmers Market Starting At Tierra Mar
Tierra Mar (231 Dune Road, Westhampton Beach, 631-288-2700) will have a booth at the Westhampton Beach Farmers Market every Saturday from 9 a.m. to 1 p.m. from June 13 through Nov. 14. The restaurant will sell foods prepared from local organic ingredients including; soups, salads and baked goods. Sample items are as follows: Seasonal Local Organic Soups like Corn Chowder, Butternut Squash, Mushroom Barley, local Organic Ketchup, local Organic Salsa and baked goods like Carrot Ginger Muffins, Double Fudge Brownies, and Banana Bread.

First Ever Estate Tours At Wölffer
Wölffer Estate Tours - Tour the vineyards, stables, and grounds of the estate with a tour guide who shares the history and intriguing stories about Wölffer Estate Vineyard. Enjoy a unique opportunity to learn about the Hamptons winegrowing region and the winery's approach to winemaking. Tours (approximately 45 minutes long) depart every hour from 11 a.m. to 3 p.m. Friday through Sunday, $20 per person. Available at the Tasting Room, no reservations necessary - no children under 12 years old.

Bay Burger Jams Continue
Bay Burger Restaurant in Sag Harbor will continue "The Jam Session" - a creative playground for musicians. Come practice your craft before a live audience. This is an all inclusive event. People of all ages are invited to attend as a listener or participant, for intermediate to professional, from 7 p.m. to 9 p.m. Every week offers different styles, including Hip Hop/Jazz Night, R&B Night, Latin/Jazz Night and Funk/Groove Night. There is no cover. For more information go to drummersaint@hotmail.com or call 631-463-2040.