The Hedges Inn Hosts A Special Pre-Theater Dinner
The Hedges Inn, in keeping with its reputation for cordial hospitality, will host a pre- theater dinner for the Springs Community Theater Performance of Cole Porter's "Anything Goes!" at Guild Hall of East Hampton's John Drew Theater on Friday and Saturday, May 8 and 9; and again on May 15 and 16. The dinner is from 5:30 p.m. to 7:30 p.m. with curtain time at Guild Hall, located less than half a mile away, at 8:00 p.m. Dinner and theater tickets, $65 each, plus the cost of beverages, tax and gratuity, are available through www.theatermania.com or by calling 866-811-4111. Preferred room rates are available for theater-goers who would like to stay overnight by calling The Hedges Inn at 631-324-7101.

Save The World And Some Money At The Hampton Coffee Company
Hampton Coffee Company is offering new stainless steel travel mugs that not only look great but will save the environment and keep some more money in your wallet. The local coffee company and specialty coffee roaster did the math and figured out that each of their customers would keep 260 cups and 260 lids out of the garbage and save at least $70 a year by using their travel mug instead of paper coffee cups every day. The travel mugs are being offered at a discounted price for a limited time plus Hampton Coffee Company is offering the first coffee fill-up for free to encourage customers to "go green".

Harbor Bistro offers delicious calamari.

Upcoming Events At Wolffer Estate
On Thursday, April 30, Wolffer Estates will be having their Twilight Thursday from 5 p.m. to7:30 p.m. Complimentary artisanal cheese and Live Jazz with Charles Certain and Alfredo Merat with wines sold by the glass. No reservations, no cover charge. And join them to celebrate the opening of the newly refurbished Wölffer Winestand on May 1, form 5 p.m. to 7:30 p.m. open all summer, with special tastings planned on our "Sunset Fridays."

Village Cheese Shop In Southampton To Close April 30
After 35 years at their Main Street location, owner Adam Batcheller has announced that he has sold his Southampton store to Jim Nelan and John Grecu, who are planning to reopen the store under a different name in about a week. "I just feel it's the right time to sell," Batcheller said Wednesday. "It was a rough winter and business is just too slow. I'm sad to go. The circumstances weren't exactly what I wanted but I'm going to concentrate my efforts on my Mattituck store."

La Fondita Reopening In Amagansett Location
On April 30, La Fondita will be moving out of their winter residence at Town Line BBQ and back into their little roadside cuchina in Amagansett.

Nick & Toni's Celebrates Venice This Month
Continuing their special monthly regional Italian menus, this month Nick & Toni's is celebrating the Venice region of Italy with a new four course menu for $38 per person. The menu will be offered beginning Wednesday, April 22 through Sunday, May 2 on the following nights: Wednesday, Thursday, Friday and Sunday all night and Saturday until 7 p.m.

La Fondita will vacate its winter space at Town Line BBQ.

Philippe To Open In East Hampton
Philippe Chow is proud to announce the opening of Philippe in East Hampton on May 14. After many years of consideration, Philippe will finally open at 44 Three Mile Harbor Road, which formerly housed the The Kobe Club. In addition to the East Hampton location, catering from Philippe will be available throughout the East End. The East Hampton location will be the brand's fourth outpost of Philippe, and will follow the same unique formula that has made it successful in New York City, Mexico City and Miami Beach. The space will feature indoor and outdoor dining options, as well as several areas for lounging, including an outside Tiki bar. Philippe East Hampton will offer its classic dishes and cocktails, including the Nine Seasons Spicy Prawns, Peking Duck, and Chicken Satay, as well as the Philipptini and Shangai Philippe. The full menu will also be available for take-out and all off-site catering. Philippe East Hampton will donate a percentage of sales from Memorial Day to Labor Day to the American Cancer Society. Philippe East Hampton will be open Sunday through Thursday from 5 p.m. to 1 a.m., with food service extended until 2 a.m. on Friday and Saturday nights, and bar service extended until 4 a.m. The restaurant will also be available for private parties.

Bay Burger Continues Its Jam Sessions
Bay Burger Restaurant in Sag Harbor will continue "The Jam Session" - a creative playground for musicians. Come practice your craft before a live audience. This is an all inclusive event. People of all ages are invited to attend as a listener or participant, for intermediate to professional, from 7 p.m. to 9 p.m. Every week offers different styles, including Hip Hop/Jazz Night, R&B Night, Latin/Jazz Night and Funk/Groove Night. There is no cover. For more information go to drummersaint@hotmail.com or call 631-463-2040.

Town Line BBQ in Sagaponack.

Rowdy Hall Book Club
Rowdy Hall has announced the schedule for the new book club, Rowdy Readers, that meets every Tuesday at 12:15 p.m. at Rowdy Hall. The readers club will be in conjunction with Bookhampton, offering each week's selection for a 15 percent discount. The focus will be on turn of the century American writers and their short stories, keeping with the spirit of the original Rowdy Hall, which housed turn of the century writers. The group will feature an hour discussion on the author and the writing. Lunch will be available for purchase during the readers group. The schedule is as follows: May 5 - William Faulkner; May 12 - John O'Hara; May 19 - Richard Wright; May 26 - John Cheever; June 9 - Flannery O'Connor; June 16 - Grace Paley; June 23 - Kurt Vonnegut. For more information call Rowdy Hall at 631-324-8555.

Jelly Tastings At Corey Creek Vineyards
Corey Creek Vineyards will be hosting complimentary homemade jelly tastings every weekend, from 1 p.m. to 4 p.m. Come and taste a variety of jams and jellies made from all natural products, and homegrown flavor with sophisticated taste. Pair your jams and jellies with Corey Creek wines - two tasting choices with fees of $8 or $12. For more information contact Corey Creek Vineyards at 631-765-4168 or visit www.coreycreek.com.

View from Harbor Bistro.

Two Prix Fixes At Harbor Bistro
Harbor Bistro introduces a new three-course dinner prix fixe featuring Chef Damien O'Donnell's nightly selections for the month of May. Offerings include plentiful portions with a choice of soup or salad for an appetizer, choice of pasta, fish or meat entrée, and one dessert. The menu will be available all-night Thursday, Friday and Sunday, from 5 p.m. to 7 p.m. on Saturday, and all-night at the bar only from Thursday through Sunday during May. They will offer their extensive "Before the Sunset" prix fixe every night the restaurant is open from 5 p.m. beginning Friday, May 1. Throughout the month of May, the menu will be available all-night Thursday, Friday and Sunday, from 5 p.m. to 7 p.m. on Saturday, and all-night at the bar only from Thursday through Sunday. The prix fixe includes three courses for $29 or two courses and a glass of wine for $29. For more information call 631-324-7300 or visit www.harborbistro.net.

Mother's Day Special At Matto
On Saturday, May 10, Matto will celebrate Mother's Day with a special four-course menu for $24.95 per person plus tax and gratuity and special bellini for all moms. The menu will be available from noon to 5 p.m. during lunch and from 5 p.m. to 10 p.m. for dinner. The regular menus will also be available. Call 631-329-0200 for details.

Give Back at the Charity Saloon Quiz Night at Townline BBQ
Townline BBQ, host of the now popular saloon quiz night on Monday nights, will dedicate their Monday, May 11 quiz night to charity. Each participant pays a $10 participation fee, which will be donated to the chosen charity of the winning team of the night. Teams of five people may be formed in advance or will be formed at the event with single players. The topics will vary, with general trivia always a topic and other categories such as pop culture, food trivia, music art, geography, famous people and/or a picture round. Prizes will also be awarded throughout the evening. The saloon quiz starts at 7 p.m. Come and test your knowledge! For more information call Townline BBQ at 631-537-2271.