Good Friday And Easter Specials At Wildthyme
In addition to the standard menu, Wildthyme will be offering special additions on both Easter Sunday and Good Friday. In keeping with the seasonal theme. On Friday evening they will offer diners several meat free choices. Freshly made Crab Tortellihi, with an English pea veloute and wild leeks, as an appetizer, with Wild Striped Bass, served with herb jus, fava beans, and garlic gnocchi. Those with a sweet tooth will appreciate Chef Fredrik's White Chocolate Mousse, with strawberries and balsamic reduction. Easter will feature a special prix fixe dinner (in addition to the regular menu), featuring a four-course meal. Begin with a slow poached organic Easter egg accompanied with grilled asparagus, and truffled hollandaise sauce, followed by a pan seared sea scallop, with marble potato and wild leek. As an entrée, roasted Lamb Rack, with baby eggplant, cippolini onions, and apple curry marmalade. Diners can then finish with lemon tart and yogurt ice cream. Wildthyme will be open on Easter from 3 p.m. to 9 p.m.

Easter At Matto
Matto will celebrate Easter Sunday, April 12 with a special four-course menu for $59 per person plus tax and gratuity. The menu will be available from 12 noon to 5 p.m. during lunch and from 5 p.m. to 10 p.m. for dinner. The regular menu will also be available. The special menu includes red beet salad with fresh corn with lemon dressing and homemade garganelli with fresh peas, prosciutto and touch of cream with slow roasted baby lamb with rosemary roasted potato as a third course. For more information call Matto at 631-329-0200.

Celebrate Easter With Special Prix-Fixe At Tierra Mar
Tierra Mar will celebrate Easter with a dinner buffet on Sunday, April 12 from 12 noon to 6 p.m. The cost is $42 per person plus tax and 20 percent service charge. Children under 12 are half-price. Samples from the menu include first course - Organic Leek and Potato Soup with Crème Fraiche and Chives Spring Vegetable Salad with Balsamic Vinaigrette; a Carving Station with Brown Sugar and Cinnamon Glazed Smoked Ham with Honey Dijon Charbroiled Marinated Leg of Lamb with Natural Juices; a Buffet Table with Tierra Mar Bouillabaisse, North Atlantic Fish and Shellfish Stew in a Light Garlic Saffron Broth, Sauteed Broccoli Rabe and Ricotta Cream Rigatoni Pasta a la Romanesca, and Local Organic Greens Sautéed with Garlic. Desserts include Meyer Lemon Tart with Toasted Italian Meringue or a Chocolate Hazelnut Dacquoise Cake with Chocolate Mousse and Ganache. For more information, or reservations call Tierra Mar at 631-288-2700.

Tierra Mar will celebrate Easter with a dinner buffet on Sunday, April 12 from 12 noon to 6 p.m.

Easter At Nick & Toni's
Nick & Toni's will be celebrating Easter Sunday on April 12 with a special Easter brunch from 11:30 a.m. to 2:30 p.m. Dinner will be served beginning at 6 p.m. featuring the regular a la carte menu with additional holiday specials. Specials include Diver Sea Scallop with a shaved fennel, pea shoot, Meyer lemon salad at $16; Risotto Milanese, with braised milk fed veal short rib at $14 for a half order, $24 whole order; Rack of Lamb with an artichoke, potato frittata and pepperonata at $38; and Meyer Lemon Souffle Pudding at $12.

Easter Brunch At The Gulf Coast Kitchen
The Montauk Yacht Club Resort & Marina announces a Southern-style Easter Sunday brunch buffet by new Executive Chef Michael Domitrovich at the newly launched Gulf Coast Kitchen. The brunch will be available from 10 a.m. to 2 p.m. at $22.95 per adult and $11.95 per child. The buffet menu includes Homemade biscuits, scones and pastries baked in-house; Fresh fruit; Mexican eggs Benedict with homemade chorizo; Codcake Benedict; Hoe cakes - freshly griddled cornmeal pancakes with honey butter; Carving station with sugar cured ham; Southern fried chicken wings; Blackened catfish and grits; Candied sweet potatoes; Collard greens; Roasted potato salad; Texas slaw; Cuban bread pudding; Fruit crisp and an assortment of homemade cookies.

Hop To Citarella For Easter Delights
Let Citarella simplify your Easter feast. From fresh lamb and ham, fine quality seafood, delectable prepared foods and pastry selections, Citarella has everything the gourmand needs for a holiday celebration. Citarella also offers gourmet Easter treats in reusable wicker baskets for $119. Goodies include Easter Godiva chocolate, Jelly Belly's, LLC Chocolate Bars, popcorn, Lorina Pink Lemonade, almond biscotti and Easter Peeps. Orders must be placed three days in advance. For further information or to place and order, contact your nearest Citarella at 631-726-3636 or visit www.citarella.com.

Wildthyme will be offering special additions on both Easter Sunday and Good Friday.

Jelly Tastings at Corey Creek Vineyards
Corey Creek Vineyards will be hosting complimentary homemade jelly tastings every weekend, from 1 p.m. to 4 p.m. Come and taste a variety of jams and jellies made from all natural products, and homegrown flavor with sophisticated taste. Pair your jams and jellies with Corey Creek wines - two tasting choices with fees of $8 or $12. For more information contact Corey Creek Vineyards at 631-765-4168 or visit www.coreycreek.com.

Special Brunch At OSO Restaurant
OSO Restaurant is offering special Easter Brunch Buffet on Sunday, April 12 from 11 a.m. to 2 p.m. The elegant offerings for this welcome-to-spring brunch include an assortment of breakfast breads and pastries including bagels, muffins, scones, banana bread and Danish. The refreshing cold display features Smoked Salmon with the traditional garnies; mixed bay greens, marinated artichokes, roasted red peppers, imported olives, seasonal fruit, artisanal cheeses and several varieties of quiche. The hot buffet table will be laden with mounds of Apple wood Smoked Bacon, Grilled Breakfast Sausage, Sliced Sirloin of Beef, Scrambled Eggs with fine herbs and sea salt; Roasted Red Bliss potatoes; Challah French Toast with wild berry-scented maple syrup and Tortellini with Broccoli Rabe, Sun Dried Tomato and Italian Sausage. Coffee, assorted teas, juices and soft drinks are also included in the $35 per person for adults and $15 per person for children 12 and under, plus tax and gratuity. It is recommended that parties make reservations soon to ensure a table. Call 631-283-1166 or www.southamptoninn.com.

Easter Buffet At Four Seasons Caterers
Four Seasons Caterer Hosts Easter Egg Hunt, Dinner, Buffet and Live Jazz. Guests are encouraged to bring donations of canned foods for the Human Resources of the Hamptons during the festivities to be distributed to those in need at a later date. The Egg Hunt, held amid the greenery and flowers, is from 12 noon to 1 p.m. Colored eggs and an assortment of candies will be carefully hidden around landscaped grounds. Take the hassle out of this holiday by allowing the staff to cook up a scrumptious feast that includes over 20 selections of fabulous fare, carving and pasta stations, their famous seafood dishes, and, of course, their decadent homemade dessert table. Tickets are $34.95 plus tax and gratuity; $12 for children under 12 years of age. Visit www.fourseasonscaterer.com or call 631-283-3354

Philippe To Open In East Hampton
Philippe Chow is proud to announce the opening of Philippe in East Hampton on May 14. After many years of consideration, Philippe will finally open at 44 Three Mile Harbor Road , which formerly housed the The Kobe Club. In addition to the East Hampton location, catering from Philippe will be available throughout the East End. The East Hampton location will be the brand's fourth outpost of Philippe, and will follow the same unique formula that has made it successful in New York City, Mexico City and Miami Beach. The space will feature indoor and outdoor dining options, as well as several areas for lounging, including an outside Tiki bar. Philippe East Hampton will offer its classic dishes and cocktails, including the Nine Seasons Spicy Prawns, Peking Duck, and Chicken Satay, as well as the Philipptini and Shangai Philippe. The full menu will also be available for take-out and all off-site catering. Philippe East Hampton will donate a percentage of sales from Memorial Day to Labor Day to the American Cancer Society. Philippe East Hampton will be open Sunday through Thursday from 5 p.m. to 1a.m., with food service extended until 2 a.m. on Friday and Saturday nights, and bar service extended until 4 a.m. The restaurant will also be available for private parties.

Bay Burger Jams
Bay Burger Restaurant in Sag Harbor will begin "The Jam Session" - a creative playground for musicians on Thursday, April 9. Come practice your craft before a live audience. This is an all inclusive event. People of all ages are invited to attend as a listener or participant, for intermediate to professional. Beginning April 9, and every Thursday thereafter from 7 p.m. to 9 p.m. Every week offers different styles, including Hip Hop/Jazz Night, R&B Night, Latin/Jazz Night and Funk/Groove Night. There is no cover. For more information go to drummersaint@hotmail.com or call 631-463-2040.

Hampton Coffee Co. delivers.

Readers Club At Rowdy Hall Continues
Rowdy Hall (10 Main Street in the Parrish Mews, East Hampton, 631-324-8555) has announced the start of a new book club, Rowdy Readers, that will meet every Tuesday, for 12 weeks, at 12:15 p.m. at Rowdy Hall beginning Tuesday, March 24. The readers club will be in conjunction with Bookhampton, offering each week's selection for a 15 percent discount. The focus will be on turn of the century American writers and their short stories, keeping with the spirit of the original Rowdy Hall, which housed turn of the century writers. The group will feature an hour discussion on the author and the writing. Lunch will be available for purchase during the readers group. For further information call Rowdy Hall at 631-324-8555.

This Month's Special At Hamptons Coffee Company
All month, you can order a pound of Coconut Creme-flavored coffee - the Flavor-Of-The-Month- through their website for only $9.99. That's $2 off per pound and there is no limit! Although to take advantage of this offer you have to order and pay online on our website, you can have the coffee hand delivered to your favorite Hampton Coffee Company location for free.