OSO Restaurant Continues Their Dinner And… Series With Bob Zellner
OSO Restaurant at Southampton Inn (91 Hill Street, Southampton, 631-283-1166, www.southamptoninn.com) "Dinner and ..." series will continue on Feb. 26 with a reading and book signing of Bob Zellner's new book "The Wrong Side of Murder Creek: A White Southerner in the Freedom Movement." Following get-to-know-you cocktails guests will enjoy a lovely three course dinner especially created by acclaimed Chef Bryan Naylor. Cocktails begin at 7 p.m. and dinner at 7:30 p.m. The cost is $25 per person. Call for reservations.

WITH Care Hosts 'Art With Care' Cocktail Party
On Saturday, March 7, WITH Care will host "Art With Care," a benefit cocktail party showcasing the work of local artists. The event will be held at Ziggy's (964 Bridge Sag Turnpike, Bridgehampton, 631-537-6060, www.ziggysbridgehampton.com) from 6 p.m. to 8 p.m. and will include an open bar, passed hors d'oeuvres, William Falkenberg on the piano, a silent art auction and raffle. A DJ will immediately follow the event for anyone who wishes to dance the night away. Tickets are $40 for members and $50 for non-members and may be purchased in advance at Thyme & Again, McLauchlen Realty, or Wildthyme Restaurant. On display will be works by Bruce Lieberman, Darlene Charneco, Jeff Muhs, Molly Weiss, Paton Miller, Michael Rosch, Alexander Vignoli, Grant Haffner, Terry Elkins, Eric Striffler, Perry Burns, Ziggy Attias, Toinette Gay, Nancy Miller, Tulla Booth, Steve Romm, Lenore Bailey, and Edwin Bobrow to name a few. For further information contact WITH Care by email at withcareinfo@gmail.com or by phone at 631-681-6033.

Wine Dinner At Fresno
On Sunday, March 8 at 6:30 p.m. Fresno (8 Fresno Place, East Hampton, 631-324-8700 or www.fresnorestaurant.com) will co-host a wine dinner with Domaine Franey Wines. The price is $75 per person plus tax and gratuity. Reserve ahead by calling 631-324-8700. The dinner will feature the wines of Chateau La Gatte (www.chateaulagatte.com), an estate in Bordeaux, which is owned by the Affatato family, close friends of Jacques Franey. The five-course dinner will be paired with Chateau La Gatte's wines beginning with a rosé, continuing with a Bordeaux Blanc, then three reds and concluding with a Bordeaux superior.

Save The Date For Hamptons Restaurant Week
Prepare yourselves for the Seventh Annual "Hamptons Restaurant Week," scheduled for the last week of March from Sunday, March 29 through Sunday, April 5. During this eight-day promotion, all participating restaurants will offer a three-course prix fixe for $24.95 all night, except Saturday when it will only be offered until 7 p.m. Each restaurant offers their own unique menu selections and some restaurants will offer a special discounted bottle of Long Island wine. No longer just for restaurants on the South Fork, Hamptons Restaurant Week now invites wineries, lodging and other local businesses on the North Fork to participate! Some of this year's restaurant participants on the South Fork include 75 Main, The 1770 House, Annona, Barrister's Restaurant, Bobby Van's, Café Max, Casa Basso, The Chequit Inn, Edgewater Restaurant, Fresno, Gurney's Sea Grille, The Inn Spot on the Bay, The Laundry, Le Chef, Lighthouse Grill at Montauk Yacht Club, Michaels' Maidstone Bar and Restaurant, Montauk Manor, MUSE Restaurant & Aquatic Lounge, The Plaza Café, Pierre's, red/bar brasserie, Shippy's Pumpernickels Restaurant East, Stone Creek Inn, Tierra Mar, TRATA East, Vine Street Café, and Wildthyme Restaurant to name a few. For more information about Hamptons Restaurant Week, call 631-329-0050 or visit www.hamptonsrestaurantweek.com.