Added: April 11, 2008, 4:27 pm

Food News - April 15, 2008

Hit the bar at WEI FUN for Happy Hour every night! Citarella has created a line of "Citarella's Own" sauces and vinegars. Harbor Bistro, Sunset Café, and Tierra Mar make plans for Mother's Day.

Happy Hour at WEI FUN

WEI FUN (203 Pantigo Road, East Hampton, 631-329-2600) is having happy hour every night from 5 p.m. to 7 p.m. Come and enjoy the bar with complimentary hot snacks, $3 draft beer, $5 chardonnay and the cocktail of the day that changes weekly for $6. WEI FUN is open Thursday through Monday for dinner, and will be closed on Tuesday and Wednesday.

Available Now - "Citarella's Own"

Citarella (2 Pantigo Road, East Hampton, 631-324-9190 and 760 Montauk Highway, Water Mill, 631-726-3636) offers their own prepared selection of products. From delicious sauces to aged balsamic vinegar, "Citarella's Own" is the ideal product for the gourmand or anyone who just loves good food. Citarella in East Hampton is open Monday through Thursday, 10 a.m. to 6:30 p.m.; Friday and Saturday, 9 a.m. to 7 p.m.; and Sunday, 9 a.m. to 6:30 p.m. The Water Mill store is open Monday through Thursday, 10 a.m. to 6 p.m.; Friday and Saturday, 9 a.m. to 6:30 p.m.; and Sunday, 9 a.m. to 6 p.m. Citarella also carries a wide array of fresh meats, produce and an array of fine gourmet products.

Long Island Southampton Inn Opening New Restaurant

The Long Island Southampton Inn (91 Hill Street, Southampton, 631-283-1166) will be opening its new restaurant, OSO, in May, under the direction of award-winning Chef Peter Dunlop. The restaurant will offer gourmet cuisine for breakfast, lunch and dinner in a uniquely elegant steakhouse atmosphere. The restaurant in the final stages of construction. The expansive Tudor-style hostelry is the largest year-round hotel and banquet/conference facility in town and has been a Hamptons mainstay for 35 years. With the opening of OSO this May, the Inn will have its first on-site restaurant.

Earth Day at Wildthyme

In celebration of Earth Day, Wildthyme Restaurant (129 Noyac Road, Southampton, 631-204-0007) will be offering specials over the next two weekends (April 17 to April 20, and April 24 to April 27) - using ingredients for these dishes that are organic, renewable and sustainable resources.

Harbor Bistro Honors Moms with a Special Brunch and $30 Prix Fixe

Harbor Bistro (313 Three Mile Harbor Road, East Hampton, 631-324-7300) will celebrate Mother's Day with a special brunch and prix fixe on Sunday, May 11. The brunch will be available from 12 noon to 3 p.m. and will feature $5 Bloody Marys and Mimosas. The three-course $30 prix fixe will be offered from 12 noon to 8 p.m. The regular menu will also be available after 3 p.m. Reservations are recommended.

Mother's Day Tea Party At The Sunset Cafe

Sunset Café (49 Sunset Avenue, Westhampton Beach, 631-288-3010) celebrates Mother's Day on Sunday, May 11 with a tea party. Mothers will receive a complimentary mimosa or peach bellini made with organic juices and biodynamic champagne with the purchase of a organic tea sandwich platter. A special Mother's Day trifle dessert served with organic whipping cream, fruit and berries and Mom's choice of syrup is also available.

Sunset Café is a quick-service, casual cafe featuring healthy, new-American, organic baked goods, breakfasts, salads, wraps, sandwiches, soups, chili and afternoon treats. They also serve fine, organic grown coffees, cappuccinos and numerous coffee concoctions. Sunset Café also offers free Wi-Fi internet access. The Café is open seven days a week. Monday through Thursday they are open from 7 a.m. to 3 p.m., Friday from 7 a.m. to 5 p.m., Saturday 7 a.m. to 8 p.m., and Sunday 7 a.m. to 6 p.m.

Tierra Mar Serves Mother's Day Buffet

Tierra Mar (231 Dune Road, Westhampton Beach, 631-288-2700) is serving a Mother's Day buffet on Sunday, May 11 from 12 noon to 6 p.m. The cost is $42 per person and $21 for children under 10, plus tax and a 20 percent gratuity. Tierra Mar is open seven days a week.

Southampton Ales & Lagers Featured At A Beer Dinner At Legal Seafood

Southampton Ales & Lagers of The Southampton Publick House (40 Bowden Sq., Southampton, 631-283-2800) will be featured at a beer dinner at Legal Seafood in Huntington on Wednesday, May 14 at 6 p.m. Enjoy a selection of award-winning, hand-crafted beers paired with a five course menu. The cost of the dinner is $65 per person, plus tax and gratuity. Reservations are required and can be made by calling 631-271-9777.