Save some cash at WEI FUN. It's a grand reopening in East Quogue with Dockers back in action. Check out brunch at Magic's Pub. Celebrate Passover with Citarella. Stonewalls is having a Jamesport Vineyards wine dinner. Chef Matthew Guiffrida of MUSE will be cooking a special dinner at the James Beard House in NYC.
15 Percent Off Your Entire Dinner Check At WEI FUN!
WEI FUN (203 Pantigo Rd., East Hampton, 631-329-2600, (
www.weifun.com) is now offering 15 percent off your entire check every night. Just mention the promo and receive your 15 percent discount. WEI FUN is open Thursday through Monday for dinner, and will be closed on Tuesday and Wednesday.
Dockers Grand Opening
Dockers Waterside Restaurant & Marina (94 Dune Road, East Quogue, 631-653-0653) will reopen on Saturday, April 12, starting at 5 p.m. and will host their annual open house event featuring complimentary wine, champagne and hors d'oeuvres until 7 p.m. Then at 8 p.m.,
Paul Mahos and Friends will be playing on the veranda until 11 p.m. The restaurant will be serving dinner at 4 p.m. with the full menu available all evening. Reservations are a must for this event. Dockers is now open every Friday, Saturday, and Sunday serving lunch, brunch, dinner, and cocktails starting at 12 noon.
Brunch At Magic's Pub
Magic's Pub (113 Main Street, Westhampton Beach, 631-288-6105) is now offering brunch every Saturday and Sunday from 11 a.m. to 3 p.m. There is a complimentary soda, juice, iced tea, coffee, tea, hot chocolate or mimosa included with each entrée at the table, this promotion is not available at the bar. Magic's Pub is open daily year round, serving lunch from 11:30 a.m. to 5 p.m., Dinner from 5 p.m. to 12 midnight and Brunch Saturday and Sunday from 11 a.m. to 3 p.m.
Celebrate Passover With Gourmet Specialties From Citarella
Citarella (2 Pantigo Road, East Hampton, 631 324-9190, and Montauk Highway, Watermill, 631-726-3636) now offers a special holiday menu in honor of Passover. From fresh lamb and chicken, fresh ingredients for homemade gefilte fish, delectable prepared foods and pastry selections. Citarella has everything the gourmand needs for a holiday celebration. Orders must be placed three days in advance.
Stonewalls Restaurant Presents A Jamesport Vineyards Wine Dinner
Stonewalls Restaurant (967 Reeves Avenue, Riverhead, 631-506-0777) presents a special wine dinner on Friday, April 18, at 6:30 p.m. featuring Jamesport Vineyards (P.O. Box 842, Main Road, Route 25, Jamesport, 631-722-5256 www.jamesport-vineyards.com). Cost of the dinner is $60 per person, plus tax and gratuity.
Chef Matthew Guiffrida of MUSE Restaurant & Aquatic Lounge Cooks At The James Beard House
Chef Matthew Guiffrida of MUSE Restaurant & Aquatic Lounge (760 Montauk Highway, Water Mill Shopping Center, Suite 5A, Water Mill, 631-726-2606) will cook a five-course dinner at The James Beard House (167 West 12th Street, New York, 212-675-4984) on Thursday, April 24, beginning with a one-hour reception at 7 p.m. The cost is $125 for members and $155 for the general public. Each course, plus hors d'oeuvres, is paired with wines selected from Southampton Wines (760 Montauk Highway, Water Mill Shopping Center, Water Mill, 631-726-2712).
