Hop over to some of your favorite restaurants across the Hamptons for delicious Easter specials for brunch, lunch, and dinner. Check out the Thursday dinner special at Stonewalls. Dine out mid-week at MUSE.
Easter Specials At Annona
Annona Restaurant (112 Riverhead Road, Westhampton Beach, 631-288-7766) serves a special Easter Sunday menu from 2:30 p.m. to 8 p.m. The special of the day will be a traditional Italian Easter dish, porchetta, a roasted whole pig. The recipe from Chef de Cuisine Pietro Bottero features sections served from a whole roasted pig stuffed with garlic, breadcrumbs, thyme, and sweet Italian sausage; rolled and served with a crispy skin. In addition to the a la carte menu, a three-course $40 prix fixe will be available
Easter At Red/Bar
Red/bar brasserie (210 Hampton Road, Southampton, 631-283-0704) will be open for Easter Sunday from 4:30 p.m. to 9 p.m. A two and three-course prix fixe, at $25 and $29, respectively, will be available, as will an a la carte menu.
Celebrate Easter Sunday at Nick & Toni's
Nick & Toni's (136 N. Main St., East Hampton, 631-324-3550) will be celebrating Easter Sunday on March 23 with a special Easter brunch from 11:30 a.m. to 2:30 p.m. Nick & Toni's is open Wednesday through Sunday starting at 6 p.m.
Celebrate Easter at Matto
Matto (109 North Main Street, East Hampton, 631-329-0200) will be celebrating Easter on Sunday, March 23, serving brunch from 1 p.m. to 5 p.m. and dinner starting at 5 p.m. They will be offering holiday specials along with their regular menu. Matto is open for Brunch on Sundays from 1 p.m. to 5 p.m. and is open for dinner Tuesday through Sunday starting at 5 p.m.
Stonewalls Restaurant Presents a Prime Rib Dinner Every Thursday
Stonewalls Restaurant (967 Reeves Avenue, Riverhead, 631-506-0777) presents a three-course prime rib dinner every Thursday night. The special will be available beginning at 6:30 p.m. Cost of the dinner is $30 per person plus tax and gratuity. Reservations are required.
Wine & Cheese Pairing at Corey Creek Vineyards
Corey Creek Vineyards (Main Road, Southold) hosts a wine and cheese pairing, the last Saturday of each month. On Saturday, March 29, they will be pairing their award winning wines with an assortment of artisanal cheeses. The cost is $15 per person and complimentary for wine club members. Reservations are required; please RSVP for the pairing on, March 29, by Thursday, March 27.
MUSE Restaurant & Aquatic Lounge Gives a Reason to Dine Out Mid-Week - Tapas, Fondue, and Wine
MUSE Restaurant & Aquatic Lounge (760 Montauk Highway, Water Mill Shopping Center, Suite 5A, Water Mill, 631-726-2606) presents "Tapas, Fondue and Wine Wednesdays" every Wednesday beginning at 5 p.m. Weekly Tapas specials are offered with small bites and appetizers. The promotion also features half-priced wines by the glass. The menu changes weekly. The restaurant is open for dinner Thursday through Sunday and for brunch on Sundays from 10 a.m. to 2 p.m.
