Check out new items on the menu at Legend's. Stop by for brunch at Jedediah's. Enjoy a three-course prix fixe at The Plaza Café. Looking for a special dinner - reserve your seat for the Chef's Tasting at The Patio at 54 Main and on the North Fork at The Scrimshaw.
Legends Adds New Menu Items
Chef Michael Reilly of Legends Restaurant (835 First Street, New Suffolk, 631-734-5123, www.legends-restaurant.com) introduces new dinner menu items to its creative New American cuisine, including Lobster and Crab Crusted Salmon with a Trio of "Sushi Paella", Seafood Vol-au-Vent, Rigatoni "al Modo Mia", Venison Osso Buco, and Parmesan-Panko Crusted Chicken with Lemon Sage Sauce. The restaurant is open Sunday through Thursday from 12 noon to 8:45 p.m. and Friday and Saturday from 12 noon to 9:45 p.m.
Jedediah's Serves Sunday Brunch
Jedediah's (400 South Jamesport Avenue, Jamesport, 631-722-2900 www.jedediahhawkinsinn.com) at the Jedediah Hawkins Inn is serving brunch every Sunday from 11:30 a.m. to 2:30 p.m. The cost is $22, $27 or $35, depending on the main course, plus tax and gratuity.
Three-course Prix Fixe At The Plaza Café
The Plaza Cafe (61 Hill Street, Southampton, 631-283-9323) will offer a three-course prix fixe starting at 5 p.m. The cost of the prix fixe is $30 per person, plus tax and gratuity, and will be offered every day except Saturday.
The Patio At 54 Main Presents A Three-Course Chef's Tasting
The Patio at 54 Main (54 Main Street, Westhampton Beach, 631-288-0100) offers a special three-course Chef's Tasting prix fixe dinner for $25. The menu changes weekly, and is available for dinner Sunday through Thursday from 5 p.m. to 7 p.m., except for Wednesdays when the restaurant is closed. Tax and gratuity are not included.
Saturday Night Live Music
Annona Restaurant (112 Riverhead Road, Westhampton Beach, 631-288-7766, www.annona.com) features live music preformed by The Cool Running Band on Saturday, Feb. 16. They will perform rock to reggae in the Annona Lounge from 8:30 p.m. to 11 p.m.
Bedell Cellars & Corey Creek Vineyards Wine Dinner at Scrimshaw Restaurant
Bedell Cellars (36225 Main Road, Cutchogue) and Corey Creek Vineyards (Main Road, Southold) wines will be featured at a wine dinner on Friday, Feb. 23 at 6:30 p.m. at Scrimshaw Restaurant (102 Main Street, Greenport). The cost of the dinner is $75 per person, plus tax and tip. The dinner includes five courses paired with Bedell Cellars and Corey Creek wine, also Kelly Urbanik, the assistant wine maker will be in attendance to discuss wines.
