30 eateries are participating in East End Restaurant Week, including Hampton Bays' Cowfish. (Photo: www.facebook.com)
Your taste buds (and wallet) are in for a tantalizing treat Sunday, March 26 through Sunday, April 2, as East End Restaurant Week returns to offer the opportunity for diners to enjoy a three course meal for under $30.
In celebration of East End Restaurant Week's 15th anniversary, Long Island Restaurant and Hospitality Group (LIRHG) - a new business-to-consumer promotions division of WordHampton Public Relations that spearheads the promotion, has added an exciting new component. For the first time ever, several Hamptons lodging establishments are getting in on the spring discounts. Plan a relaxing getaway without the hassle of traveling for hours by escaping to 434 on Main in Amagansett - who will offer 10 percent off low winter rates; Gansett Green Manor in Amagansett - who will offer 20 percent off of mid-winter rates; Mill House Inn in East Hampton; The Baker House 1650 in East Hampton - who will offer a 20 percent discount; or Southampton Inn in Southampton - who will offer a 10 percent discount.
The 1770 House in East Hampton is among participating restaurants. (Photo: www.facebook.com)
"What began as a South Fork promotion was so well-received, that over the last 14 years it has grown to encompass all of the East End, including the North Fork," explained LIRHG President Steve Haweeli.
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