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Fall Long Island Restaurant Week Celebrating 10th Anniversary

Olivia Braat

New York Strip with loaded baked potato was offered last year at CowFish. (Photo: www.facebook.com)

This year's annual Fall Long Island Restaurant Week kicks off the Sunday prior to Halloween. With over 25 East End restaurants participating, Long Islanders have the opportunity to dine at some of the area's finest restaurants for a reduced price with a unique three course prix fixe menu.

Crunchy Autumn Salad from The 1770 House. (Photo: Robyn Lea)

Participating eateries will offer a three course meal for $27.95, with no less than three dishes to choose from for an appetizer, entree and dessert, beginning Sunday, October 30th through Sunday, November 6th.

This highly popular, annual event is mutually beneficial: diners get to sample fine restaurants they may not otherwise be able to try, and the local restaurants get a boom in business, post-Labor Day, when they might otherwise be experiencing a natural lull in activity. The Hamptons has been enjoying the fine dining and seeing these benefits for a decade already in this unifying Long Island event.

"This season marks the10th Annual Fall Long Island Restaurant Week," noted Marissa Jacobs of WordHampton Public Relations. "With more than 25 local East End restaurants participating, and more than 125 Island-wide, it's sure to be a successful promotion."

Being that Long Island Restaurant Week has proven itself to be quite lucrative and successful, there are hopes to add an additional week, in either the winter or spring.

"As we celebrate a decade of deals, we're preparing to rollout a NEW restaurant week," noted Jacobs. "Stay tuned for details, but in the meantime take advantage of the fabulous deal at the best restaurants around."

Among East End restaurants to participate are 1 North Steakhouse in Hampton Bays, Baron's Cove in Sag Harbor, Bistro 72 in Riverhead, Caci North Fork in Southold, Cooperage Inn in Baiting Hollow, Cowfish in Hampton Bays, East by Northeast in Montauk, Farm Country Kitchen in Riverhead, Jamesport Manor Inn in Jamesport, Jean-Georges at Topping Rose House in Bridgehampton, Jedediah Hawkins in Jamesport, La Plage Restaurant in Wading River, Le Charlot in Southampton, Legends Restaurant in New Suffolk, noah's in Greenport, Pace's Dockside in Mattituck, Page 63 Main in Sag Harbor, Rumba Inspired Island Cuisine and Rum Bar in Hampton Bays, Southampton Publick House in Southampton, Stone Creek Inn in East Quogue, Stone Walls at the Woods in Riverhead, The 1770 House Restaurant & Inn in East Hampton, The Living Room in East Hampton, The Patio Restaurant in Westhampton Beach, Touch of Venice Restaurant in Cutchogue, Tweed's Restaurant & Buffalo Bar in Riverhead, and Union Cantina in Southampton.

For a full list of participating restaurants and more information, visit www.longislandrestaurantweek.com.




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