It may seem like you were just stuffing your face with a gourmet East End feast that didn't cost you an arm and a leg. And, that's because if you took advantage of the amazing Hamptons Restaurant Week
deals, you were. But get ready to break that pre-summer diet again for another chance to enjoy a three-course prix fixe for under $30 as part of Long Island Restaurant Week
"With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, it is no wonder why we started the highly anticipated Long Island Restaurant Week which continues to flourish," explained Steve Haweeli
, President of Long Island Restaurant & Marketing Hospitality Group - the business-to-consumer promotions division of WordHampton Public Relations, who presents the bi-annual event.
Long Island Restaurant Week begins on Sunday, April 17th and features eight days of delicious specials, ending on Sunday, April 24th. Throughout the happening, diners can enjoy an appetizer, dinner and dessert for $27.95. The only exception is Saturday evening, when the menu may only be offered until 7 p.m. Eateries will feature at least a variety of three appetizers, three entrées and three desserts.
The Living Room is a Scandinavian slow food restaurant. (Photo: www.facebook.com)
On the East End, participating restaurants include The Living Room in East Hampton, Baron's Cove in Sag Harbor, Topping Rose House
in Bridgehampton, Cowfish
in Hampton Bays, RUMBA Inspired Island Cuisine and Rum Bar
in Hampton Bays, 1 North Steakhouse
in Hampton Bays, The Patio Restaurant in Westhampton Beach, Stone Creek Inn
in East Quogue, Tweeds's Restaurant in Riverhead, Bistro 72
at Hotel Indigo
in Riverhead, Legends Restaurant
in New Suffolk, The North Fork Table & Inn
in Southold, aLure Chowder House in Southold, Caci North Fork Restaurant in Southold, Petulant Wino in Aquebogue, Jamesport Manor Inn
in Jamesport, Jedediah Hawkins
in Jamesport, Noahs in Greenport, Oceans 5 Seafood in Shoreham, Cooperage Inn
in Baiting Hollow, and La Plage Restaurant
in Wading River.
For more information, visit www.longislandrestaurantweek.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com