Flounder Montauk with Anchovy Salsa Verde, Warmed Radicchio, Cara Cara Filets, and Shiitake Slaw. (Courtesy Photo)
Montauk Yacht Club Resort & Marina has welcomed Paul O'Shea as its new executive chef. The culinary veteran, who started his career in Ireland, Wales and London, brings over 30 years of experience to the lakefront Montauk hotel.
Paul O'Shea. (Courtesy Photo)
"Paul's European training and extensive experience with upscale gastronomy will bring exciting change to the resort," said Matthew Hittleman, general manager of Montauk Yacht Club Resort & Marina. "His take on fresh, local dishes will elevate Montauk Yacht Club Resort & Marina as a standalone dining destination in The Hamptons."
O'Shea will helm the culinary operations as well as menu development at all the resort's restaurants including Gulf Coast Kitchen, Barracuda Bar, Turtle Lounge and Hurricane Alley. The chef plans to revamp the Montauk Yacht Club Resort & Marina's menus by adding fresh and creative dishes like local, sustainable crudo and ceviche, fresh lobster pot pie, a beef cheeks burger and a new "Byte Flyte" Bar Menu. Along with leading the resort's restaurants, he will also be responsible for creating innovative banquet menus for events, weddings and meetings at the hotel.
"My knowledge and passion for European and American culinary techniques will bring a unique combination of dishes to the Montauk Yacht Club Resort & Marina," noted O'Shea. "I am pursuing my passion to impress guests with high-quality cuisine and uphold the impeccable standards of the resort to ensure memorable dining experiences."
Previously, O'Shea has held executive chef positions at MGM Mirage Resorts and Caesars in Las Vegas, Hawks Cay Resort & Marina in the Florida Keys, and most recently at Embassy Suites Hotel & Convention Center in Murfreesboro, Tennessee.
We pay less,and so do you.With over 1,000 stores in our buying group, we can get the lowest prices
from the best flooring manufacturers — and pass the savings on to you.Visit our other locations: Hamptons Carpet One Floor & Home, 675 North Sea Road,Southampton, NY 11968
Hampton Luxury Liner was started in 2000 as a more luxurious way to travel from NYC to the Hamptons and back. The clientele quickly grew and over the years Hampton Luxury liner became the preferred method of transportation to the Hamptons and NYC for many living in NYC and the Hamptons that wanted a comfortable and affordable way to travel back and forth. In 2009, HLL was taken over by Classic Coach and things with the liner didn’t change to much for years and the owner there changed the buses to Prevost as opposed to Mercedes Setra Top Class Coaches that have always been a signature of the liner. Please call (631) 537-5800 to reserve a charter or email us at Hampton Luxury Liner. The Only Way to Ride!
Paul Guillo And Chris Hall
Two Of The Most Respected Names In The Community
Together, they are partners in CP Complete. They bring their years of experience
and integrity to creating and renovating luxury backyards.
D+J Concepts is known for a high-end cutting edge approach to design with a balance between functionality and imagination. We skillfully and tastefully transform ordinary spaces into classic modern styles, which are understated, and luxe. We’re known for our modern transitional style incorporating antiques and modern elements for an unexpected edge.
Hamptons luxury real estate specialist for 33 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
Formerly, a principal partner and Senior Director at Brown Harris Stevens, Andrea now assists in developing their corporate strategy for the Hamptons region, advising other brokers and sales associates, as well as being one of the top producers and listors.
Chef Scott Kampf
Executive Chef, Southampton Social Club a New York native has been a professional chef for over two decades and has led an illustrious career with a focus on French-American cooking. Private parties, catering, nite life, live music, outdoor dining, and spacious outdoor bar and lounges. reserve yours today!