Happy hour at Townline BBQ includes a great bar menu. Talking about menus, check out the new stuff to hit the menus at Matto and Della Femina. Forget cooking - get it catered this holiday season from Food & Co. Celebrate Turkey Day at the Southampton Inn.

New Menu Items and Lower Off Season Prices at Matto

Matto (109 North Main Street, East Hampton, (631) 329-0200) has added some new items to their menu and have also lowered their prices for the off season on all items. Matto is now open for lunch on Saturdays from 12 noon to 4 p.m. and Sundays from 1 p.m. to 5 p.m., and will be opened for dinner Mondays – Sundays, starting at 5 p.m.

Four-Course Menu To Go and Savor at Home

Food & Co. (283 Pantigo Road, East Hampton, (631) 329-1000 or www.foodandco.com), one of the Hamptons' mainstay caterers since 1993, now with chef/co-owner Stacie Pierce's thumbprint on the menu, offers weekend menus to savor at home. All orders must be placed by noon on Wednesday for Friday through Sunday pick-up. The cost of a four-course meal is $65 per person with a six-person minimum.

Happy Hour at Townline BBQ

Townline BBQ (3593 Townline Road, Sagaponack, (631) 537-2271) will be having happy hour Monday - Friday from 4 p.m. to 6 p.m.. During happy hour there will be $5 pints of beer, $5 wine and $6 well drinks. There will also be complimentary bar menu items, such as deviled eggs, thick cut onion rings, smoked wings with blue cheese and pulled pork slider plate.

Fall Into Della Femina for New Menu Items

Della Femina (99 North Main Street, East Hampton, (631) 329-6666) is now serving new menu items that champion the tastes of fall with local flavor. The restaurant is open for dinner seven nights a week beginning at 6 p.m.

Gobble Down Thanksgiving Dinner at the Hill Street Café at the Southampton Inn

Looking for a place to have Thanksgiving where someone else will do the dishes? The Hill Street Café at Southampton Inn (91 Hill Street, Southampton, (631) 283-6500 / (800) 832-6500 or www.southamptoninn.com) celebrates Turkey Day with a special feast on Thursday, Nov. 22 from 12 noon to 5 p.m. The cost of the dinner is $30 per person plus tax and gratuity.