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Added: October 18, 2007, 11:48 am

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Food News – October 17, 2007

Men's Night in the Hamptons: Fall Beer Festival

Southampton Ales & Lagers of The Southampton Publick House (40 Bowden Sq., Southampton, NY [631] 283-2800) will be sponsoring Men's Night in the Hamptons a Fall Beer Festival at Loaves & Fishes – Bridgehampton Inn (226 Main Street, Bridgehampton, NY (631) 537- 3660) on Friday, October 19th from 6- 9 p.m. The cost of the festival is $79 per guest.

Nick & Toni's New Fall Menu Items

Nick & Toni's (136 N. Main St., East Hampton, [631] 324-3550) Executive Chef Joseph Realmuto has added some new fall menu items to the menu. The menu items include: Satur Farms Arugula with oil poached tuna, endive and slivered radishes $15, Satur Farms Baby Beets with pomegranates, cranberries and mint $15, Tagliatelle – braised short ribs with shaved pecorino $23, Berkshire Pork Chop with roast shiitake mushrooms, escarole and oil cured olives $38, Olive Oil Rosemary cake with local apple compote and vanilla gelato $12, and Ginger Pear Upside-Down Cake with cinnamon cream $12.

Halloween Ball at Annona

Annona Restaurant (112 Riverhead Road, Westhampton Beach, NY 11978 [631] 288-7766 or www.annona.com) and Manhattan Motorcars Hamptons will host a Halloween Masquerade Ball on Saturday, October 27 starting at 9 p.m. in the 16,000 sq. foot luxury car showroom. Tickets can be purchased in advance or at the door for $40 per person. Dance next to a Rolls- Royce, Bentley or a Lamborghini to the greatest hits spun by DJ MD "The Beat Doctor". Prizes will be given out to the best male and best female costumes. The night will also include passed hors d'oeuvres and an open bar from 9 – 10 p.m. followed by a cash bar. A portion of the proceeds will go to the Children's Arts Program at the Westhampton Beach Performing Arts Center.


For more information, click here.