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April Showers Bring The Start Of Long Island Restaurant Week

Nicole Barylski

Crab Stuffed Deviled Eggs from noah's in Greenport. (Courtesy Photo)

If you missed Hamptons Restaurant Week last month, don't fret because Long Island Restaurant Week is nearly here. Starting Sunday, April 26th through Sunday, May 3rd, several East End eateries will be offering a special 3-course prix-fixe menu for $27.95.

"It is expected that the campaign this spring will garner more than 150 participants," noted Steve Haweeli, President of Long Island Restaurant & Marketing Hospitality Group. "With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, it is no wonder why we started the highly anticipated Long Island Restaurant Week which continues to flourish."

Prime Rib from CowFish in Hampton Bays. (Photo: www.facebook.com)


Participating East End restaurants include 1 North Steakhouse, CowFish, and Rumba Inspired Island Cuisine and Rum Bar in Hampton Bays; The Patio Restaurant in Westhampton Beach; Stone Creek Inn in East Quogue; Bistro 72 at Hotel Indigo East End and Tweed's Restaurant & Buffalo Bar in Riverhead; ALure Chowder House & Oysteria, The North Fork Table & Inn, and Caci North Fork in Southold; aMano Osteria & Wine Bar in Mattituck; The Jamesport Manor Inn and Jedediah Hawkins in Jamesport; Touch of Venice Restaurant in Cutchogue; Petulant Wino in Aquebogue; noah's in Greenport; Trumpets on the Bay in Eastport; Cooperage Inn in Baiting Hollow; and La Plage in Wading River.

For more information, visit longislandrestaurantweek.com.


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




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