Francois Payard Bakeries produce about 10,000 macarons a day, and always have eight classic flavors as well as a seasonal flavor of the month. (Courtesy Photo)
"I think the macaron has captivated the world with its pastel colors. You buy with your eyes first, and then with your stomach," noted Pâtissier Francois Payard. "Macarons are one of the best gifts because not only are they so versatile with flavors, but the packaging of macarons is always beautiful."
On Friday, March 20th, Payard is joining forces with City Harvest to host a citywide macaron crawl as part of the 6th Annual "Macaron Day NYC." The festivity coincides with the original Jour du Macaron in Paris, which was founded by La Masion du Macaron by Pierre Hermé in association with Relais Desserts International. Payard brought Macaron Day to Manhattan in 2010, with the permission of Relais Desserts International and La Maison du Macaron by Pierre Hermé, of course. A portion of all proceeds from participating bakeries will be donated to City Harvest, as well as 100 percent of the sales from the City Harvest Macaron Day apron, available at all FP Patisserie and Francois Payard Bakery locations.
"I wanted to bring Macaron Day to NYC with the Macaron Crawl because macarons have always been a part of pastry in France and throughout the years have become more accessible in NYC," shared Payard. "I also love how macaron shells can be used as cake decor and can be filled with ice cream for the perfect ice cream sandwich!"
Free macaron samples will be available all day at Bisous Ciao, Bouchon Bakery, Éclair Bakery, Epicerie Boulud, FP Patisserie, Francois Payard Bakery, Macaron Café, Mille Feuille and Sugar & Plumm.
We pay less,and so do you.With over 1,000 stores in our buying group, we can get the lowest prices
from the best flooring manufacturers — and pass the savings on to you.Visit our other locations: Hamptons Carpet One Floor & Home, 675 North Sea Road,Southampton, NY 11968
Hampton Luxury Liner was started in 2000 as a more luxurious way to travel from NYC to the Hamptons and back. The clientele quickly grew and over the years Hampton Luxury liner became the preferred method of transportation to the Hamptons and NYC for many living in NYC and the Hamptons that wanted a comfortable and affordable way to travel back and forth. In 2009, HLL was taken over by Classic Coach and things with the liner didn’t change to much for years and the owner there changed the buses to Prevost as opposed to Mercedes Setra Top Class Coaches that have always been a signature of the liner. Please call (631) 537-5800 to reserve a charter or email us at Hampton Luxury Liner. The Only Way to Ride!
Paul Guillo And Chris Hall
Two Of The Most Respected Names In The Community
Together, they are partners in CP Complete. They bring their years of experience
and integrity to creating and renovating luxury backyards.
D+J Concepts is known for a high-end cutting edge approach to design with a balance between functionality and imagination. We skillfully and tastefully transform ordinary spaces into classic modern styles, which are understated, and luxe. We’re known for our modern transitional style incorporating antiques and modern elements for an unexpected edge.
Hamptons luxury real estate specialist for 33 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
Formerly, a principal partner and Senior Director at Brown Harris Stevens, Andrea now assists in developing their corporate strategy for the Hamptons region, advising other brokers and sales associates, as well as being one of the top producers and listors.
Chef Scott Kampf
Executive Chef, Southampton Social Club a New York native has been a professional chef for over two decades and has led an illustrious career with a focus on French-American cooking. Private parties, catering, nite life, live music, outdoor dining, and spacious outdoor bar and lounges. reserve yours today!