It's that delicious time of the year again. Hamptons Restaurant Week is returning Sunday, March 23 through Sunday, March 30, to provide mouthwatering meals at Long Island dining spots for a fraction of the price.
Throughout the week, East End eateries will have three-course prix fixe menus for $19.95, $27.95, or both. The deal will be offered every night they're open, with the exception of Saturday, when it may only be offered until 7 p.m.
Participating restaurants in the Hamptons are Le Chef, redbar brasserie, Shippy's Pumpernickles Restaurant East, The Coast Grill, and Tuscan House in Southampton; Almond, Bobby Van's and Mercado in Bridgehampton; Muse in the Harbor, and The Bell & Anchor in Sag Harbor; Fresno, Nick & Toni's Restaurant, Race Lane, The 1770 House and The Living Room Restaurant in East Hampton; Gurney's Inn in Montauk; 1 North Steakhouse, Cowfish, Edgewater Restaurant, Rumba Inspired Island Cuisine And Rum Bar, Sunday's on the Bay Restaurant and Villa Tuscano in Hampton Bays; Dockers Waterside Marina & Restaurant and Stone Creek Inn in East Quogue; Casa Basso in Westhampton; and The Patio @ 54 Main in Westhampton Beach.
Other spots to dine include Touch of Venice Restaurant in Cutchogue; Trumpets on the Bay in Eastport; noah's in Greenport; Bistro 72 at Hotel Indigo East End and Tweeds Restaurant & Buffalo Bar in Riverhead; Cooperage Inn in Baiting Hollow; Jamesport Manor Inn and Jedediah Hawkins Inn in Jamesport; Legends Restaurant in New Suffolk; and La Plage Restaurant and Michael Anthony's FoodBar in Wading River.
For more information visit www.hamptonsrestaurantweek.com.