There are new menu items at Wei Fun in East Hampton that are way delicious. Love lobster? Head over to 27 Authentic Mexican Kitchen.
Rowdy Hall just got rowdier with new items on their lunch and dinner menus.
New Menu Items at WEI FUN
WEI FUN (203 Pantigo Rd., East Hampton, LI [631] 329-2600) Executive Chef
Kevin Penner has added some new menu items to their menu. Some of the menu items include: Miso Soup with silken tofu and scallions $5, Spicy Green Papaya Salad with tomatoes, cilantro, peanuts and long beans $9, Cortez Island Iced Oysters (6) with ponzu and lime $16, Tuna Sashimi with spicy sauce and yuzu dressing $16, Montauk Striped Bass with straw mushrooms, soybeans and chengdu sauce $28, Seared Tuna with mustard su-miso, vegetable tempura and tosa-zu $29, Roasted Scottish Salmon with spinach, olives, rosemary and grape tomatoes $24, Filet Mignon with creamy potatoes, wine braised shallots and parsley butter $30, Caramelized mango with vanilla and lime custard $8, and Fresh Mangosteen in the Shell $12.
27 Authentic Mexican Kitchen Presents Lobster Fiesta
27 Authentic Mexican Kitchen (2095 Montauk Hwy., Amagansett, NY, 631-267-6980) has announced arguably the best lobster deal in town - 1¼ lb. lobsters for $9.95! Now available everyday noon to 7 p.m.
New Lunch & Dinner Menu Items at Rowdy Hall
Rowdy Hall (10 Main St. in the Parrish Mews, East Hampton, [631] 324-8555) has added some new lunch and dinner menu items. The menu items include: Tomato Salad with local beefsteak tomatoes, Vidalia onions and basil vinaigrette $8.50, Reuben with corned beef, Swiss cheese, sauerkraut, thousand island dressing, rye bread and cole slaw $12, St. Louis BBQ Ribs with corn on the cob and cole slaw $21, Leg of Lamb with grilled lamb top round, minted Israeli cous cous, cucumber chick pea salad and balsamic glaze $23, and Pan Seared Yellowfin Tuna with heirloom tomatoes, roasted Vidalia onions, baby arugula and red wine vinaigrette $24. Rowdy Hall is open for lunch seven days from noon to 3:30 p.m., for dinner Sunday – Thursday from 5 to 10 p.m. and Friday – Saturday from 5 to 11 p.m.
