This weekend The Beacon in Sag Harbor re-opens for the season serving old favorites and a few new surprises. The folks at Rowdy Hall have added a few new items to their menu in time for the season.

New Spring Menu Items at Rowdy Hall

Rowdy Hall (10 Main St. in the Parrish Mews, East Hampton, [631] 324-8555) has added some new spring menu items to their dinner menu. The menu items include: Grilled Asparagus with lemon extra virgin olive oil and shaved grana padana $9, Spring Onion Tart with Vermont cheddar cheese, apple wood smoked bacon and frisee $9, Local Flounder in Parchment with fennel, leeks, tomato and haricot vert $21.50, Spring Lamb Stew with asparagus, pearl onions, carrots and lemon orzo $23, and Salmon with asparagus, Serrano ham and beurre blanc sauce $18.50. Rowdy Hall is open for lunch seven days from noon to 3:30 p.m., for dinner Sunday – Thursday from 5 to 10 p.m. and Friday – Saturday from 5 to 11 p.m.

The Beacon Re-Opens on May 17th

The Beacon (8 West Water Street, Sag Harbor [631] 725-7088) will re-open for its ninth season from Thursday to Sunday beginning Thursday, May 17 at 6 p.m. Executive Chef Sam McCleland will serve old favorites such as lobster pasta and sesame-crusted tuna. In June, The Beacon will be open six nights closing on Tuesday; and come July, it will be open seven nights through October. As the sun sets over Sag Harbor Cove on summer nights, The Beacon has a spectacular view. Watching the boats glide by from tables on The Beacon's second story deck sets the stage for a perfect sunset experience.