Bedell Cellars
Bedell Cellars (36225 Main Road, Cutchogue, 631-734-7537, www.bedellcellars.co) or visit www.bedellcellars.com), recognized as the premiere winery on the North Fork of Long Island and owned by Michael Lynne, film executive and art collector, recently received global brand recognition with a feature spread in the 2010 winter issue of Continental Airlines Pacific Inflight Magazine. The four-page spread featured beautiful photography and editorial, written in Japanese, about the world-class Long Island brand. Continental Airlines Pacific Magazine is the in flight magazine that serves the business and pleasure travelers in the eastern hemisphere and specifically Pacific travel.

Corey Creek Vineyards
Corey Creek Vineyards (Main Road, Route 25, Southold, 631-765-4168, www.bedellcellars.co) or visit www.bedellcellars.com)) presents live music to continue the Winterfest Jazz on the Vine event on Saturday, February 20 beginning at 3 p.m. featuring Lage Lund Trio. There is no charge for the performances, but there are separate wine tasting fee for $8 and $12.

Hampton Coffee Company
Hampton Coffee Company is offering a variety of non-meat specials on their menus throughout Lent. At their Westhampton Beach café, choose from several vegetarian soups each day and their Tomato & Mozzarella, Tuna Melt, and Grilled Vegetable Panini. At the Water Mill café, their homemade vegetarian chili is on the menu every day in addition to several other vegetarian soups, plus fish and chips, vegetable and shrimp fajitas, smoked tuna salad, egg dishes, fresh salads, a vegetable cutlet sandwich and Veggie Burger, and so much more. Everything is available to go or to stay in their full-service sit-down restaurant at the same carry-out prices. Plus, Hampton Coffee Company in Water Mill starts the week of Lent with a delicious special - the Fish Sandwich Melt! A beer-battered crispy fish fillet topped with melted Pepper Jack Cheese, fresh crispy lettuce, ripe tomato, homemade Tartar Sauce, and pickles, on a toasted buttered Brioche Bun, served with hand-cut French Fries. Hampton Coffee Company is located at 194 Mill Road in Westhampton Beach, on the Six Corners Roundabout, at Bridgehampton National Bank, across from Village Hall, and at 869 Montauk Highway in Water Mill, next to The Green Thumb Farmstand. Both cafés are open every day all year from 6 a.m. to 6 p.m. Go to www.hamptoncoffeecompany.com for more information.

Art Of Eating Catering
Art of Eating Catering (74 Montauk Highway, Amagansett, 631-267-2411, www.hamptonsartofeating.com) is offering a "Fear No Fish" Cooking Class on Friday, February 19 from 6 p.m. to 9 p.m. and Saturday, February 20 from 2 p.m. to 5 p.m. Executive Chef Cheryl Stair and Jeffrey Purrazzi will conduct the class. Students will learn how easy it is to prepare local bounty from the East End's waters. Stair, a proponent of cooking responsibly with sustainable ingredients, will teach students how to poach, sauté, roast, and steam fish and seafood. The cost is $95 per person for the three-hour session. Space is limited.

The Golden Pear
The Golden Pear is offering $2 off their turkey or vegetarian chili, and any cup of soup or soup combo lunch. The offer expires February 28.

Rowdy Hall
Rowdy Hall (10 Main Street in the Parrish Mews, East Hampton, 631-324-8555) schedule for Rowdy Readers, which meets every Tuesday at 12:15 p.m. at Rowdy Hall. The readers club will be in conjunction with Bookhampton, offering each week's selection for a 15 percent discount. Lunch will be available for purchase during the readers group. Current hours are seven days a week serving lunch from 12 noon to 3:30 p.m.; mid-day menu from 3 p.m. to 5 p.m.; dinner Sunday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. The schedule is as follows:

 • February 23 - Edith Wharton (1862-1937) short story (TBD)
 • March 2 - Willa Cather (1873-1947) "Coming, Aphrodite"
 • March 9 - James Joyce (1882-1941) "The Boarding House and "Eveline" (From "Dubliners")
 • March 16 - Thomas Mann (1875-1955) "Disorder and Early Sorrow" (From "Death in Venice" and seven other stories)