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New York-Based Food Trucks Converging In The Hamptons For "The Great Food Truck Derby"

by Kristen Catalano
Food News - "A host of food trucks will be serving up samples of their most popular items - from cheesesteaks and beignets, to pulled chicken sliders and Greek gyros," noted Michaela Johnson.


Exclusive Hamptons-Inspired Shake Shack Menu Coming To EMP Summer House

by Nicole Barylski
Food News - "Shake Shack was actually born out of the kitchen of Eleven Madison Park, over 13 years ago when we opened our first location across the street in Madison Square Park," noted Culinary Director, Mark Rosati.


James Beard Foundation Honors Marcus Samuelsson During The 27th Annual "Chefs & Champagne"

by Nicole Barylski
Food News - "It's so exciting to be honoring Marcus Samuelsson because not only is he one of the most award-winning chefs that has done great things for the Foundation, and for Harlem and the world, but he's also been a chef cooking around this tent honoring other Chefs & Champagne honorees through the years," Susan Ungaro told Hamptons.com.


Chef Laurent Tourondel Taking Over Iconic Sag Harbor Restaurant

by Eileen Casey
Food News - "We will miss our daily involvement with customers and the community, but our family is committed to the area my parents have called home for more than four decades," shared Frankie Venesina.


Learn How To Fight Lyme Disease With Mother-Daughter Duo's Food-Based Healing

by Sydney A. Braat
Food News - "All I could think was, how many people could feel better from following Dr. Singleton's diet? They just don't have my Mom to make it easy and tasty," states Laura.


The Peconic Land Trust's "Through Farms And Fields" To Honor Kathleen King

by Kristen Catalano
Food News - "Every year at Through Farms and Fields we look forward to an opportunity to honor people who have made an impact on the East End," noted John v.H. Halsey.


Father-Son Duo Hit The Montauk Restaurant Scene For Exceptional Dock-to-Table Experience

by Sydney A. Braat
Food News - "We are committed to making Flagship an exemplar of everything that is fresh and local on the East End," remarked Chef Eric, a long-time Long Island advocate of the region's bounty.


INTERVIEW: James Beard Foundation "Chefs & Champagne" Honoree Marcus Samuelsson On His Start In The Kitchen, The Hamptons, And More

by Nicole Barylski
Food News - "Traveling is a big part of where I find inspiration," Chef Samuelsson told Hamptons.com.


Tom Colicchio, Éric Ripert, And Toni Ross Hosting 13th Annual Chefs Dinner

by Jamie Aranoff
Food News - "It brings so much life to the community and to the children who reap its benefits," said chef Éric Ripert.


INTERVIEW: Alex Guarnaschelli On James Beard Foundation's "Chefs & Champagne," Her New Cookbook, And More

by Nicole Barylski
Food News - "I have kept a running list of recipes over the years," Guarnaschelli told Hamptons.com about her new cookbook.


Mecox Bay Dairy Opening Onsite Store

by Kristen Catalano
Food News - Mecox Bay Dairy is the South Fork's only local dairy farm.


East End Restaurant Veterans To Dish On The Hamptons Food Scene During "Out Of The Question"

by Nicole Barylski
Food News - "Dining out is a competitive sport in the Hamptons, and our restaurant show is among our most popular shows every season," noted Warren Strugatch.


Famed Manhattan Restaurateur Michael Chernow Opens Third Seamore's Location In Revived Montauk Motel

by Sydney A. Braat
Food News - "Seamore's is super excited to be closer to the fish," Michael Chernow said.


Beloved Montauk Eateries Offering Up Delicious Bites During "A Taste Of Montauk"

by Kristen Catalano
Food News - "We are a culinary destination for farm-and sea-fresh-to-your table offerings and waterfront dining," noted Laraine Creegan.


Community Potluck Dinner To Highlight Local Ingredients And Stunning Hamptons Landscapes

by Kristen Catalano
Food News - "This summer potluck will be a fun evening of sharing and camaraderie centered around food, and we look forward to a relaxing walk with our garden manager, Rick Bogusch, as he guides everyone through the edible landscapes at the garden," said Kathy Kennedy.


Senator Ken LaValle And Assemblyman Fred Thiele Pass Legislation To Create New York Seafood Marketing Task Force

by Sydney A. Braat
Food News - "Commercial fishing remains a rich and vital part of our economy and our tradition on Long Island," said Assemblyman Fred Thiele.


Sweeten Your Summer At Sugarfina's Hamptons Rosé All Day® Candy Lounge

by Sydney A. Braat
Food News - "There's no better place to launch our new Rosé All Day® candy collection than the Hamptons," said Rosie O'Neill, Sugarfina Co-Founder and Chief Creative Officer.


Manhattan Hand-Roll Bar Joins Forces With Montauk's The Surf Lodge

by Sydney A. Braat
Food News - "It's one of my favorite meals in New York City," said Jayma Cardoso, owner of The Surf Lodge, "and I'm really looking forward to my guests experiencing the same."


Greenwich Village's Dante Presenting Hamptons Summer Of Spritz

by Nicole Barylski
Food News - "We're always striving for ways to provide unique offerings to our guests in addition to our ever-evolving menu of seasonally inspired cuisine and specialty cocktails," shared Adam Lancashire.


Bobby Flay, David Barber, Michel Nischan, And More Featured At 3rd Annual Food Lab Conference

by Nicole Barylski
Food News - "Food has become a prime-time topic of interest, not just on television but culturally, socially intellectually, throughout America, and for that matter, around the world," said Geoffrey Drummond.


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