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It's Another Diet Cheat Week On The East End

by Nicole Barylski
Food News - It's time to ditch that pre-summer diet again.

The Joshua Levine Memorial Foundation And Slow Food East End Hosting "A Moveable Feast"

by Nicole Barylski
Food News - "This event is enthusiastically supported by the community," noted Darlene Salatto Rose.

Bridgehampton Staple Celebrating Its 15th Anniversary

by Nicole Barylski
Food News - "We're just humbled that we've stuck around this long," shared Jason Weiner. "We started with a simple premise: Be Nice to People. I guess people like that."

Hamptons Eats: What's New And What's Gone

by Nicole Barylski
Food News - It may seem early to start thinking about where you'll be dining this summer, but as the season nears, the East End restaurant scene always gets a good shakeup.

Wellness Foundation To Welcome Susan Blacklocke During Plant-Based Potluck Dinner

by Nicole Barylski
Food News - "Susan will demonstrate the simple preparation of Cardamom Currant Sunflower Cheese while discussing the nutrition involved in this delicious dish," said Maude Muto.

Put Your Bikini Season Workouts On Hold: Where To Indulge During Hamptons Restaurant Week

by Nicole Barylski
Food News - If you're eating out at an East End eatery and you order more than just an entree, the cost of your check can quickly add up.

Spring Dinner Pays Homage To Local Ingredients

by Nicole Barylski
Food News - "Long before the East End of Long Island became a place where folks came to honk their horns, it was a place with a multigenerational farming and fishing history," explained Jason Weiner.

Free Hamptons Lecture To Focus On A Journey With Java

by Nicole Barylski
Food News - If your passion for coffee runs deep, this presentation is for you.

A Real Life Clue Taking Place In The Hamptons During Murder Mystery Dinner

by Nicole Barylski
Food News - "Keith & Margo's hosts Murder Mystery Events nationwide and we've paired up with them to create what we hope will become an annual event," added Suzanne Lynch.

Local Vintners To Explore Long Island Wine Country During Hamptons Lecture Series

by Nicole Barylski
Food News - "Long Island Wine Country recently celebrated its 40th anniversary, and this conversation at the Parrish will give attendees a chance to hear and taste how much has changed since the first vines were planted in the early 70s," said Brian Halweil.

Hamptons Conversation Series Focuses On Local Farmers, Chefs, And Food And Beverage Producers

by Nicole Barylski
Food News - "From multi-generation farm families to farmers new to the East End to the chefs and producers who are incorporating our local produce into wonderful tastes, the conversation series explores their influences, innovations, and partnerships," noted Kathy Kennedy.

New Chef At Montauk Resort Mixing European Flair With Local Ingredients

by Nicole Barylski
Food News - "Paul's European training and extensive experience with upscale gastronomy will bring exciting change to the resort," said Matthew Hittleman

Three East End Restaurants Honored With Snail Of Approval For Locally And Sustainably Grown Ingredients

by Nicole Barylski
Food News - "When customers choose a restaurant that has been awarded the Snail of Approval, they know they are consuming quality food that is mostly local, sustainably raised and grown, and delicious," noted Darlene Salatto Rose.

East End Mushroom Farm Giving Guests A Sneak Peak At Growing The Fungi

by Nicole Barylski
Food News - "It's the future of farming, and it's exciting to share this with the community," said John Quigley.

Mangia, Mangia During This Hamptons Rotary Club Spaghetti Dinner

by Nicole Barylski
Food News - "All Proceeds benefit the Rotary Club's Scholarship and Endowment Fund," noted Tracy Collins.

Annual Hamptons Chili Cook Off To Attract Professional And Amateur Chefs

by Nicole Barylski
Food News - "This is a great way to sample to savory wares of about two dozen chefs as well as do something good for this community," said Ross Perchik.

Sustainable Fishburger Based On Chef Eric Ripert's Recipe Coming To Hamptons School

by Nicole Barylski
Food News - "We are in the middle of a movement to bring back our long lost farming and fishing culture here on the East End," shared program founder Joseph Realmuto.

Amagansett Food Institute Hosting First Hamptons Holiday Market

by Nicole Barylski
Food News - "The holiday market will give people a chance to buy directly from local food business owners whose opportunities to sell directly to the consumer are reduced at this time of year," shared Jessica Engle.

Bring To Life A Land Of Sweets During One Of These East End Gingerbread Workshops

by Nicole Barylski
Food News - Children clamoring for an excuse to get their hands on seasonal sweets will savor the opportunity to create a gingerbread masterpiece during a Hamptons workshop.

East End Culinary Students Preparing Nearly 120 Holiday Meals For Those In Need

by Nicole Barylski
Food News - "We celebrate Thanksgiving by cooking our favorite foods, being with the ones we love and giving thanks for everything we have," said President Dr. Shaun L. McKay.

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