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Calling All Brew Lovers: East End Craft Beer Festival Is Back

by Nicole Barylski
Food News - Just in time for the start of Long Island Craft Beer Week, the 2nd Annual Beerfest will offer the opportunity to try several of local one-of-a-kind pints.


Dock To Dish Montauk: Local 'Know Your Fisherman' Movement Goes International

by Eileen Casey
Food News - "The genesis of this idea and our deepest roots are based in Montauk and Amagansett, and we are thrilled that the idea has taken root on an international level," said Sean Barrett.


Southampton Publick House: Still In The Driver's Seat!

by Eileen Casey
Food News - The oldest Long Island craft brewery moves to a new location.


Jue Lan Club Opening Hamptons Outpost Over Memorial Day Weekend

by Nicole Barylski
Food News - "As a resident of Southampton, opening Jue Lan Club in the Hamptons was always part of my vision for the brand and the former Savanah space is perfect for the outpost," explained Stratis Morfogen.


First Time Culinary Experience Coming To Montauk Eatery

by T.J. Clemente
Food News - Slowly the summer season of 2016 is rolling in like the waves on the Montauk ocean beaches.


It's Another Diet Cheat Week On The East End

by Nicole Barylski
Food News - It's time to ditch that pre-summer diet again.


The Joshua Levine Memorial Foundation And Slow Food East End Hosting "A Moveable Feast"

by Nicole Barylski
Food News - "This event is enthusiastically supported by the community," noted Darlene Salatto Rose.


Bridgehampton Staple Celebrating Its 15th Anniversary

by Nicole Barylski
Food News - "We're just humbled that we've stuck around this long," shared Jason Weiner. "We started with a simple premise: Be Nice to People. I guess people like that."


Hamptons Eats: What's New And What's Gone

by Nicole Barylski
Food News - It may seem early to start thinking about where you'll be dining this summer, but as the season nears, the East End restaurant scene always gets a good shakeup.


Wellness Foundation To Welcome Susan Blacklocke During Plant-Based Potluck Dinner

by Nicole Barylski
Food News - "Susan will demonstrate the simple preparation of Cardamom Currant Sunflower Cheese while discussing the nutrition involved in this delicious dish," said Maude Muto.


Put Your Bikini Season Workouts On Hold: Where To Indulge During Hamptons Restaurant Week

by Nicole Barylski
Food News - If you're eating out at an East End eatery and you order more than just an entree, the cost of your check can quickly add up.


Spring Dinner Pays Homage To Local Ingredients

by Nicole Barylski
Food News - "Long before the East End of Long Island became a place where folks came to honk their horns, it was a place with a multigenerational farming and fishing history," explained Jason Weiner.


Free Hamptons Lecture To Focus On A Journey With Java

by Nicole Barylski
Food News - If your passion for coffee runs deep, this presentation is for you.


A Real Life Clue Taking Place In The Hamptons During Murder Mystery Dinner

by Nicole Barylski
Food News - "Keith & Margo's hosts Murder Mystery Events nationwide and we've paired up with them to create what we hope will become an annual event," added Suzanne Lynch.


Local Vintners To Explore Long Island Wine Country During Hamptons Lecture Series

by Nicole Barylski
Food News - "Long Island Wine Country recently celebrated its 40th anniversary, and this conversation at the Parrish will give attendees a chance to hear and taste how much has changed since the first vines were planted in the early 70s," said Brian Halweil.


Hamptons Conversation Series Focuses On Local Farmers, Chefs, And Food And Beverage Producers

by Nicole Barylski
Food News - "From multi-generation farm families to farmers new to the East End to the chefs and producers who are incorporating our local produce into wonderful tastes, the conversation series explores their influences, innovations, and partnerships," noted Kathy Kennedy.


New Chef At Montauk Resort Mixing European Flair With Local Ingredients

by Nicole Barylski
Food News - "Paul's European training and extensive experience with upscale gastronomy will bring exciting change to the resort," said Matthew Hittleman


Three East End Restaurants Honored With Snail Of Approval For Locally And Sustainably Grown Ingredients

by Nicole Barylski
Food News - "When customers choose a restaurant that has been awarded the Snail of Approval, they know they are consuming quality food that is mostly local, sustainably raised and grown, and delicious," noted Darlene Salatto Rose.


East End Mushroom Farm Giving Guests A Sneak Peak At Growing The Fungi

by Nicole Barylski
Food News - "It's the future of farming, and it's exciting to share this with the community," said John Quigley.


Mangia, Mangia During This Hamptons Rotary Club Spaghetti Dinner

by Nicole Barylski
Food News - "All Proceeds benefit the Rotary Club's Scholarship and Endowment Fund," noted Tracy Collins.


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