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Thousands flock to the North Fork of Long Island in search of vineyards and wineries to tour for the weekend. There are over 30 to choose from these days and most are family owned and operated. 4 comments
hamptons dish
Three Food Drives To Be Held To Benefit Island HarvestLitweetup has teamed up with Panera Bread to host three food drive events to benefit Island Harvest - Long Island's leading hunger relief organization - during the weekend of November 13.
Lucy's Whey Hosts A Rare Proscuitto Tasting At The Children's Museum Of The East EndEast Hampton's phenomenal American artisanal cheese shop Lucy's Whey partnered with Slow Food East End to present an incredible evening of epicurean discovery. The event was held on Monday, October 30 at the Children's Museum of the East End and featured the artisan cured meats of La Quercia in a superb pairing of cheeses from Lucy's Whey along with local wines and hard cider. 3 comments recipes
Mary's Magical Margarita Frozen Cream PieWorking in an office with women who bake, and who are known for their tasty homemade fare, does remind some of us that deciphering a recipe or list of ingredients to a 'fruitful' end can be as confusing as attempting to decode Einstein's theory of relativity.
Best Ever Hamptons Apple PieThe Hamptons and North Fork are home to some of the most delicious fruits and vegetables all year round. This season you'll find juicy apples in numerous varieties perfect for making apple pies. 2 comments
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food news
News You Can EatAlmond Restaurant is offering three-course prix fixe, Blue Sky has belly dancers, Rowdy Hall offers new hours and menu, Nick & Toni's celebrates Spain, and try your luck at Quiz Night at Townline BBQ, plus much more News You Can Eat. mixology
Bamboo's Clementine MartiniA local East End favorite, particularly on Thursdays when Happy Hour consists of free sushi at the bar and half-priced "Saketinis" (Sake Martinis), a cocktail from Bamboo of East Hampton is featured in this installment of our Mixology series.
Wicked Concoctions For Your Monster MashPass on the sherbet punch and hold the usual spirits this Halloween and instead spice up your wicked holiday party with one of these sinister concoctions that promise to bring out the devil in you. |
FEATURED EVENTSRuby, Tawny, And Aromatic! Sat November 7
Four Seasons Caterer To Host A Wine Maker’s Dinner Featuring Chef Palmer’s Culinary Creations And Wines By Duck Walk Vineyard. Thu November 12
Southampton Historical Musuem/Wolffer Vineyards Autumn Wine Event Fri November 20
Four Seasons Caterer To Host Irrestible Thanksgiving Dinner Thu November 26
Book Signing And Food Demo! Sun December 6
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