Rowdy Hall Book Club
Rowdy Hall has announced the schedule for the new book club, Rowdy Readers, that meets every Tuesday at 12:15 p.m. at Rowdy Hall. The readers club will be in conjunction with Bookhampton, offering each week's selection for a 15 percent discount. The focus will be on turn of the century American writers and their short stories, keeping with the spirit of the original Rowdy Hall, which housed turn of the century writers. The group will feature an hour discussion on the author and the writing. Lunch will be available for purchase during the readers group. The schedule is as follows: April 21 - F. Scott Fitzgerald; April 28 - Ernest Hemingway; May 5 - William Faulkner; May 12 - John O'Hara; May 19 - Richard Wright; May 26 - John Cheever; June 9 - Flannery O'Connor; June 16 - Grace Paley; June 23 - Kurt Vonnegut. For more information call Rowdy Hall at 631-324-8555.

OSO Continues their "Dinner and…" Series with Two Joshs' + Kate
Enjoy the entertainment of Josh Pearl founder of The Naked Stage l and Josh Gladstone Artistic Director, John Drew Theatre at Guild Hall and Watermill Center Artist in Residence writer/actor/director/choreographer Kate Mueth. They will give audiences a brief preview of the Naked Stages Marathon at Guild Hall what special events are planned for the 2009 Season and do a short performance. Join OSO Restaurant at The Southampton Inn on Friday, April 17, from 7 p.m. to 9:30 p.m., there will be light hors d'oeuvres and a three course prix fixe menu served during this event for $25 per person. Call 631-283-6500, ext. 779 for reservations.

Green Drinks To Be Held At Phao In Sag Harbor
Hamptons Green Drinks has been held monthly since December 2007 and is proud to be having its April event in Sag Harbor at Phao on Tuesday on April 28 from 6 p.m. to 9 p.m. Green Drinks brings together people that work on or are learning about clean tech, renewable energy and efficiency, non-toxic living, sustainability and the environment. Come find opportunities to get to know environmental business people, professionals, advocates, officials, educators and people just interested in learning. Admission is $5 at the door.

Corey Creek Vineyards will be hosting complimentary homemade jelly tastings.

Wine And Cheese Pairings At Corey Creek Vineyards
Corey Creek Vineyards hosts a wine and cheese pairing, the last Saturday of each month. On Saturday, April 25 they will be pairing their award winning wines with an assortment of artisanal cheeses. The cost is $15 per person and complimentary for wine club members. Reservations are required; RSVP for the pairing by Friday, April 24. For more information contact Corey Creek Vineyards at 631-765-4168 or visit www.coreycreek.com.

New Prix Fixe At Matto
Matto is now offering a new three course prix fixe for $24.95 seven days a week all night and from 5 p.m. to 6 p.m. Friday and Saturday. For more information call Matto at 631-329-0200 or visit www.mattorestaurant.com.

Wildthyme "Night At The Round Table" BYOBarolo
Wildthyme presents the first of "Nights at the Round Table," featuring the food and wine of Piedmont. BYOB, where "B" stands for "Barolo." (Or barbaresco). That's right, bring your favorite Barolo or Barbaresco in for a fabulous familly style meal prepared by Chef Fredrik Berselius. This unique dining adventure is limited to only eight guests, so call and reserve early at 631-204-0007.

Philippe To Open In East Hampton
Philippe Chow is proud to announce the opening of Philippe in East Hampton on May 14. After many years of consideration, Philippe will finally open at 44 Three Mile Harbor Road, which formerly housed the The Kobe Club. In addition to the East Hampton location, catering from Philippe will be available throughout the East End. The East Hampton location will be the brand's fourth outpost of Philippe, and will follow the same unique formula that has made it successful in New York City, Mexico City and Miami Beach. The space will feature indoor and outdoor dining options, as well as several areas for lounging, including an outside Tiki bar. Philippe East Hampton will offer its classic dishes and cocktails, including the Nine Seasons Spicy Prawns, Peking Duck, and Chicken Satay, as well as the Philipptini and Shangai Philippe. The full menu will also be available for take-out and all off-site catering. Philippe East Hampton will donate a percentage of sales from Memorial Day to Labor Day to the American Cancer Society. Philippe East Hampton will be open Sunday through Thursday from 5 p.m. to 1 a.m., with food service extended until 2 a.m. on Friday and Saturday nights, and bar service extended until 4 a.m. The restaurant will also be available for private parties.

Bay Burger Jams
Bay Burger Restaurant in Sag Harbor will begin "The Jam Session" - a creative playground for musicians. Come practice your craft before a live audience. This is an all inclusive event. People of all ages are invited to attend as a listener or participant, for intermediate to professional, from 7 p.m. to 9 p.m. Every week offers different styles, including Hip Hop/Jazz Night, R&B Night, Latin/Jazz Night and Funk/Groove Night. There is no cover. For more information go to drummersaint@hotmail.com or call 631-463-2040.

Jelly Tastings At Corey Creek Vineyards
Corey Creek Vineyards will be hosting complimentary homemade jelly tastings every weekend, from 1 p.m. to 4 p.m. Come and taste a variety of jams and jellies made from all natural products, and homegrown flavor with sophisticated taste. Pair your jams and jellies with Corey Creek wines - two tasting choices with fees of $8 or $12. For more information contact Corey Creek Vineyards at 631-765-4168 or visit www.coreycreek.com.